Name: Toasted Ravioli Bites
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: Ravioli (store-bought or homemade); Bread crumbs; Eggs; Cheese (mozzarella or ricotta); Marinara sauce; Olive oil; Salt; Pepper

Crispy toasted ravioli bites served with marinara sauce

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Why Make This Recipe

Toasted Ravioli Bites are a fun and tasty dish that everyone can enjoy. They are crispy on the outside and filled with delicious cheese, making them a perfect snack or appetizer for any gathering. Plus, they are easy to make, so you can whip them up in no time!

How to Make Toasted Ravioli Bites

Ingredients:

Ravioli (store-bought or homemade)
Bread crumbs
Eggs
Cheese (mozzarella or ricotta)
Marinara sauce
Olive oil
Salt
Pepper

Directions:

Preheat the oven to 400°F (200°C).
Cook the ravioli according to package instructions and let them cool.
In one bowl, beat eggs; in another, place bread crumbs.
Dip each ravioli in the egg, then coat with bread crumbs.
Place the breaded ravioli on a baking sheet.
Drizzle with olive oil and season with salt and pepper.
Bake for 15-20 minutes until golden brown.
Serve warm with marinara sauce on the side for dipping.

How to Serve Toasted Ravioli Bites

Serve Toasted Ravioli Bites warm right out of the oven. Place them on a large platter with a bowl of marinara sauce for dipping. They make a great finger food for parties or game days!

How to Store Toasted Ravioli Bites

If you have leftovers, store them in an airtight container in the refrigerator. They can last for about 2-3 days. To reheat, place them in the oven for a few minutes until they are warm and crispy again.

Tips to Make Toasted Ravioli Bites

Use fresh or frozen ravioli to save time.
Experiment with different types of cheese for a unique flavor.
Make sure to coat the ravioli evenly in the bread crumbs for the best crunch.
Don’t skip the olive oil; it helps them get that golden color.

Variation

You can add spices to the bread crumbs for extra flavor. Try garlic powder, Italian seasoning, or even some grated Parmesan cheese for a tasty twist.

FAQs

Can I use any sauce besides marinara?
Yes, you can use any dipping sauce you like! Garlic butter, ranch, or even pesto can be delicious options.

Can I make these ahead of time?
You can prepare the breaded ravioli and store them in the fridge for a few hours before baking. Just bake them when you’re ready to serve.

Are these ravioli bites vegetarian?
Yes, as long as you use cheese-filled ravioli and no meat fillings, they are a great vegetarian option!