No-bake brownie batter protein balls with a gooey texture and chocolatey flavor.

Why Make This Recipe

Ooey Gooey Brownie Batter Protein Balls are a tasty and healthy treat that satisfies your sweet cravings without all the guilt. They are packed with protein, making them a perfect snack for active lifestyles or anyone looking to add a bit more nutrition to their day. Plus, since this recipe is no bake and doesn’t require a blender, it’s super easy to prepare.

How to Make Ooey Gooey Brownie Batter Protein Balls

Ingredients:

1.25 c almond flour (or oat flour)
¼ c cocoa powder
¾ c almond butter (or cashew butter)
½ c chocolate protein powder (protein of choice)
¼ c maple syrup (or honey or agave)
¼ c almond milk (or milk of choice)
¼ c chocolate chunks (Hu chocolate bar chopped or chocolate chips)
1/4 tsp instant coffee

Directions:

Line a tray with parchment paper.
In a mixing bowl, combine the almond flour, cocoa powder, almond butter, chocolate protein powder, maple syrup, instant coffee, and almond milk. Use a hand mixer or mix it by hand until a play-dough-like consistency forms.
Fold in the chocolate chunks until they are evenly mixed in.
Use a spoon or cookie scoop to form 16-20 balls, about 1.5"-2" in size. The serving size is 2 balls.
Place the balls on the prepared tray and freeze for 15 minutes.
Transfer to an airtight container and store in the fridge or freezer.

How to Serve Ooey Gooey Brownie Batter Protein Balls

These protein balls are best enjoyed chilled. You can serve them as a quick snack on their own, or pair them with your favorite drink, such as milk or a smoothie. They are perfect for an on-the-go treat or an afternoon energy boost.

How to Store Ooey Gooey Brownie Batter Protein Balls

Store the protein balls in an airtight container. They can be kept in the refrigerator for about a week or frozen for up to a month. If freezing, you can separate them with parchment paper to avoid sticking together.

Tips to Make Ooey Gooey Brownie Batter Protein Balls

Make sure to use almond flour for the best texture. Oat flour can be a good alternative if you don’t have almond flour.
Adjust the sweetness by adding more or less maple syrup depending on your taste.
For added flavor, try incorporating nuts or seeds into the mixture.

Variation

If you want to switch things up, consider adding nut butter chips or peanut butter instead of almond or cashew butter. You can also add dried fruit for a chewy texture or coconut flakes for extra flavor.

FAQs

Can I use different protein powder?
Yes, feel free to use any protein powder you prefer, whether it’s plant-based or whey protein.

How long do these protein balls last?
They can last in the refrigerator for about one week or in the freezer for up to a month.

Can I make these vegan?
Yes! Just ensure that you use a vegan protein powder and substitute honey with maple syrup or agave.