Delicious Strawberry Cheesecake Protein Balls on a wooden table

why make this recipe

Strawberry Cheesecake Protein Balls are a fun and healthy snack. They combine the sweet taste of strawberries with creamy goodness, making them not only tasty but also nutritious. Packed with protein from the protein powder and almond butter, they are perfect for a post-workout treat or a midday snack. Plus, they are easy to make and perfect for on-the-go.

how to make Strawberry Cheesecake Protein Balls

Ingredients:

1 cup rolled oats
1/2 cup vanilla protein powder
1/4 cup almond butter
1/4 cup honey or maple syrup
1/2 cup chopped fresh strawberries
1/4 cup cream cheese (or Greek yogurt)
1 tsp vanilla extract
Pinch of salt

Directions:

In a large bowl, mix together the rolled oats and protein powder.
Add the almond butter, honey (or maple syrup), cream cheese (or Greek yogurt), vanilla extract, and salt, and stir until combined.
Gently fold in the chopped strawberries.
Use your hands to form the mixture into small balls, about 1 inch in diameter.
Place the protein balls in the refrigerator for 30 minutes to set.
Enjoy as a healthy snack or post-workout treat!

how to serve Strawberry Cheesecake Protein Balls

These protein balls are delicious on their own, but you can also serve them with a side of fresh fruit or yogurt for added flavor. They are perfect for meal prep and can be packed for a healthy snack at work or school.

how to store Strawberry Cheesecake Protein Balls

Keep the Strawberry Cheesecake Protein Balls in an airtight container in the refrigerator. They should last for up to one week. You can also freeze them for longer storage. Just make sure to separate them with parchment paper before freezing to prevent sticking.

tips to make Strawberry Cheesecake Protein Balls

Make sure to chop the strawberries finely so they mix well into the dough.
If the mixture seems too dry, add a little more honey or almond butter.
You can roll them in crushed nuts or shredded coconut for extra texture and taste.

variation

For a different flavor, try using blueberries instead of strawberries. You can also add a sprinkle of cinnamon for a warming spice. If you’re looking for a nut-free version, substitute almond butter with sunflower seed butter.

FAQs

1. Can I use different types of protein powder?
Yes, you can use any protein powder you like. Just keep in mind that the flavor may change slightly.

2. How do I know when the protein balls are ready?
They are ready when they are firm and hold their shape after being refrigerated for about 30 minutes.

3. Can I make this recipe vegan?
Yes, you can use plant-based protein powder, almond butter, and maple syrup to make this recipe vegan. Substitute the cream cheese with a vegan cream cheese or use extra Greek yogurt if preferred.