Buffalo Chicken Bacon Mozzarella Bombs served on a game day platter

why make this recipe

Buffalo Chicken Bacon Mozzarella Bombs are the perfect snack for any game day gathering. They are packed with flavor, crispy on the outside, and filled with cheesy, savory goodness on the inside. Your friends and family will love these bites, making them a sure crowd-pleaser. Plus, they are easy to make and can be prepped in advance, so you can focus on enjoying the game.

how to make Buffalo Chicken Bacon Mozzarella Bombs

Ingredients:

8 oz Mozzarella Cheese (Cut into cubes)
6 slices Cooked Bacon (Crumble before use)
1 lb Ground Chicken (Substitute with ground turkey or lean beef if desired)
1/2 cup Buffalo Sauce (Adjust for spice preference)
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Paprika
1 tsp Salt
1/2 tsp Black Pepper
1 cup Plain Flour
2 large Eggs (Beaten)
1 cup Breadcrumbs (Panko or Regular for extra crunch)
2 cups Vegetable Oil or Canola Oil (For frying)

Directions:

Preheat Your Oil: In a large pot or deep fryer, heat the vegetable or canola oil to 350°F (175°C).
Prepare the Chicken Mixture: In a bowl, mix ground chicken, crumbled bacon, Buffalo sauce, garlic powder, onion powder, paprika, salt, and black pepper until well combined.
Form the Bombs: Take a spoonful of the chicken mixture, flatten it in your palm, and place a cube of mozzarella in the center. Wrap the chicken around the cheese and roll it into a ball. Repeat for all mixture.
Breading the Bombs: Set up a breading station. Place flour in one bowl, beaten eggs in another, and breadcrumbs in a third. Roll each ball first in flour, then dip in eggs, and finally coat with breadcrumbs.
Fry Them Up: Carefully drop the breaded bombs into the hot oil. Fry them in batches for about 4-5 minutes or until golden brown. Use a slotted spoon to remove them and place on paper towels to drain excess oil.
Serve Hot: Enjoy them warm straight from the fryer, perhaps with extra Buffalo sauce or ranch dressing for dipping.

how to serve Buffalo Chicken Bacon Mozzarella Bombs

Serve the Buffalo Chicken Bacon Mozzarella Bombs hot with your favorite dipping sauces like ranch or blue cheese dressing. They make a great appetizer or snack during the game. Pair them with some celery and carrot sticks for a refreshing crunch.

how to store Buffalo Chicken Bacon Mozzarella Bombs

To store leftovers, let the bombs cool completely. Place them in an airtight container and store in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to regain their crispiness.

tips to make Buffalo Chicken Bacon Mozzarella Bombs

Adjust the Spice: If you prefer less heat, reduce the amount of Buffalo sauce or choose a milder variety.
Cheese Options: Feel free to mix cheeses, such as sharp cheddar or pepper jack, for a different flavor.
Baking Alternative: If you want a healthier version, bake the bombs at 400°F (200°C) for about 20-25 minutes until golden brown, turning halfway through.

variation

You can add chopped green onions or jalapeños to the chicken mixture for an extra kick. Experiment with different dipping sauces like spicy mayo or honey mustard for more variety.

FAQs

Can I use turkey instead of chicken?
Yes! Ground turkey is a great alternative and keeps the recipe leaner.

Can I freeze these bombs?
Absolutely! Freeze un-fried bombs on a baking sheet, then transfer to a bag once frozen. Fry them directly from the freezer when you’re ready to cook.

What dipping sauces pair well with these bombs?
Ranch, blue cheese dressing, or even a spicy sriracha mayo go wonderfully with Buffalo Chicken Bacon Mozzarella Bombs.