Freshly baked strawberry jam cookies on a plate with a colorful jam filling

introduction

Strawberry Jam Cookies are delightful treats that combine buttery sweetness with a fruity filling. These cookies are not only tasty but also easy to make. With a soft texture and a burst of strawberry flavor, they are perfect for any occasion, whether it’s a family gathering or a simple snack at home.

why make this recipe

Making Strawberry Jam Cookies is a fun and rewarding experience. They are simple to prepare, and the ingredients are easy to find. You can easily bake a batch to share with friends and family or enjoy them all by yourself. Plus, they are a great way to use up any leftover strawberry jam you might have. Also, these cookies look beautiful and are sure to impress anyone who tries them.

how to make Strawberry Jam Cookies

Ingredients :

1 cup unsalted butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup strawberry jam
1/2 cup sliced almonds (optional)

Directions :

Preheat the oven to 350°F (175°C).
In a mixing bowl, cream the butter and powdered sugar together until light and fluffy.
Add the vanilla extract and mix well.
Gradually add the flour and salt, mixing until well combined.
Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
Make a small indentation in the center of each dough ball with your thumb.
Fill each indentation with strawberry jam.
If desired, sprinkle sliced almonds around the edges.
Bake for 12-15 minutes or until the edges are lightly golden.
Allow to cool before serving.

how to serve Strawberry Jam Cookies

Serve Strawberry Jam Cookies on a nice plate as a snack or dessert. They pair wonderfully with tea or coffee. You can also enjoy them as a sweet addition to a lunch box or at a picnic. Feel free to add a scoop of ice cream on the side for a delicious treat!

how to store Strawberry Jam Cookies

To keep your Strawberry Jam Cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to keep them for longer, you can freeze them. Just make sure they are completely cool before placing them in a freezer-safe container. They will last for up to three months in the freezer.

tips to make Strawberry Jam Cookies

Make sure your butter is softened to room temperature for easier mixing.
Using parchment paper on the baking sheet helps prevent sticking.
You can adjust the amount of jam according to your taste preference—add more for extra sweetness!
If you prefer a nut-free version, you can skip the sliced almonds.

variation

You can easily adapt this recipe by using other flavors of jam like raspberry, apricot, or even chocolate spread for a different twist on these cookies.

FAQs

Q: Can I use margarine instead of butter?
A: Yes, you can use margarine, but the texture may vary slightly.

Q: How can I prevent the cookies from spreading too much?
A: Make sure your dough is well-chilled before baking to help them hold their shape.

Q: Can I make these cookies ahead of time?
A: Yes! You can prepare the dough in advance, chill it, and bake it later. Alternatively, you can bake them and store them for later enjoyment.

Q: What if I don’t have powdered sugar?
A: You can make your own by blending granulated sugar in a blender until it’s fine and powdery.