No Bake Cake Batter Protein Balls

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Author: Olivia
Published:
No bake cake batter protein balls fresh on a plate, healthy and delicious snack

Why Make This Recipe

No Bake Cake Batter Protein Balls are a fun and tasty way to enjoy a nourishing snack. They are simple to make and require no baking, which makes them perfect for any occasion. These protein balls deliver the sweet taste of cake batter while providing a healthy boost of protein and energy. They’re ideal for pre- or post-workout snacks, or just a treat to satisfy your sweet tooth without the guilt.

How to Make No Bake Cake Batter Protein Balls

Ingredients

  • 1 cup protein powder
  • 1 cup oats
  • 1/2 cup nut butter (e.g., almond or peanut)
  • 1/4 cup honey or maple syrup
  • 1 tsp vanilla extract
  • Sprinkles (optional)

Directions

  1. In a large mixing bowl, combine the protein powder and oats.
  2. Add in the nut butter, honey (or maple syrup), and vanilla extract.
  3. Mix until all ingredients are well combined. If the mixture is too dry, add a little water or more nut butter as needed.
  4. Fold in sprinkles if using.
  5. Once mixed, scoop out small portions and roll them into balls.
  6. Place the protein balls on a baking sheet or plate and refrigerate for 15-30 minutes until firm.
  7. Enjoy your No Bake Cake Batter Protein Balls as a sweet and healthy snack!

How to Serve No Bake Cake Batter Protein Balls

Serve these protein balls as a snack anytime you need a boost. They are great for kids’ lunch boxes, after-school snacks, or as a quick pick-me-up during the day. You can also stack them on a plate for your next gathering to share with friends and family.

How to Store No Bake Cake Batter Protein Balls

Store your No Bake Cake Batter Protein Balls in an airtight container in the refrigerator. They will stay fresh for about a week. You can also freeze them for longer storage. Just make sure to separate them with parchment paper if you stack them in a container.

Tips to Make No Bake Cake Batter Protein Balls

  • Make sure to use a protein powder that you enjoy, as this will affect the taste.
  • Feel free to substitute different nut butters based on your preference or dietary needs.
  • If you want to add more flavor, try mixing in a pinch of salt or a teaspoon of cinnamon.
  • Experiment with different types of sprinkles or add-ins like mini chocolate chips or dried fruit.

Variation

You can customize these protein balls to suit your tastes. Try using different flavors of protein powder, such as chocolate or vanilla. You can also swap the nut butter for sunflower seed butter to make them nut-free.

FAQs

Can I make these protein balls gluten-free?
Yes, just make sure to use gluten-free oats.

How many protein balls can I eat in one sitting?
That depends on your dietary needs and activity level, but typically 1-3 balls make for a great snack.

Can I use liquid sweetener instead of honey?
Yes, you can use maple syrup or any liquid sweetener you prefer. Just keep in mind that it may affect the texture slightly.

These No Bake Cake Batter Protein Balls are not only easy to make but also a delightful and healthy choice for any time of day!

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No Bake Cake Batter Protein Balls

  • Author: arianarecipes
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 16 balls 1x
  • Category: Snack
  • Method: No Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

A fun, nourishing snack that combines the sweet taste of cake batter with a healthy boost of protein and energy. Perfect for pre- or post-workout snacks!


Ingredients

Scale
  • 1 cup protein powder
  • 1 cup oats
  • 1/2 cup nut butter (e.g., almond or peanut)
  • 1/4 cup honey or maple syrup
  • 1 tsp vanilla extract
  • Sprinkles (optional)

Instructions

  1. In a large mixing bowl, combine the protein powder and oats.
  2. Add in the nut butter, honey (or maple syrup), and vanilla extract.
  3. Mix until all ingredients are well combined. If the mixture is too dry, add a little water or more nut butter as needed.
  4. Fold in sprinkles if using.
  5. Scoop out small portions and roll them into balls.
  6. Place the protein balls on a baking sheet or plate and refrigerate for 15-30 minutes until firm.

Notes

Store protein balls in an airtight container in the refrigerator for up to a week, or freeze for longer storage.


Nutrition

  • Serving Size: 1 ball
  • Calories: 90
  • Sugar: 5g
  • Sodium: 50mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 0mg

Ariana’s Delicious Moments
Hi, I’m Ariana!

A self-taught home cook who loves creating everyday recipes that are simple, flavorful, and family-friendly. This blog is where I share the meals I actually make from quick weeknight dinners to sweet weekend treats.Let’s cook together!

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