Spicy Buffalo Chicken Sliders served with dipping sauce on a plate

Why Make This Recipe

Spicy Buffalo Chicken Sliders are a fantastic choice for gatherings or a simple dinner. They are easy to make and packed with flavor. The combination of shredded chicken and spicy buffalo sauce creates a tasty filling that pairs perfectly with gooey melted cheese. Plus, sliders are fun to eat and perfect for sharing!

How to Make Spicy Buffalo Chicken Sliders

Ingredients:

Slider buns
Shredded chicken
Frank’s hot buffalo sauce
Cheese (e.g., cheddar or mozzarella)
Butter (optional, for brushing)
Seasoning (e.g., salt, pepper, garlic powder)

Directions:

Preheat the oven to 350°F (175°C).
In a bowl, mix the shredded chicken with Frank’s hot buffalo sauce until well coated.
Place the slider buns on a baking sheet and fill each bun with the buffalo chicken mixture.
Top with cheese.
If desired, brush the tops of the buns with melted butter and sprinkle with seasoning.
Bake for 10-15 minutes or until the cheese is melted and the buns are golden.
Serve warm and enjoy!

How to Serve Spicy Buffalo Chicken Sliders

Serve these sliders warm right out of the oven. You can pair them with some crunchy vegetables or serve with dips like ranch or blue cheese dressing. They also go great with a side of fries or a fresh salad.

How to Store Spicy Buffalo Chicken Sliders

If you have leftovers, you can store them in an airtight container in the refrigerator. They should be good for about 3-4 days. To reheat, place them in the oven for a few minutes until warmed through.

Tips to Make Spicy Buffalo Chicken Sliders

Use rotisserie chicken to save time.
Adjust the amount of hot sauce to match your spice preference.
Experiment with different types of cheese for a unique flavor.
Add some chopped celery or green onions for extra crunch.

Variation

You can make a milder version by using barbecue sauce instead of buffalo sauce. This will give you a sweet and smoky flavor instead of spicy.

FAQs

Can I freeze Spicy Buffalo Chicken Sliders?
Yes, you can freeze them before baking. Just assemble the sliders, wrap them well, and store in the freezer. Bake directly from frozen, adding a few extra minutes to the cooking time.

How spicy are these sliders?
The spice level depends on the amount of Frank’s hot buffalo sauce you use. For a mild version, use less sauce or combine it with mayonnaise.

Can I use other meats?
Absolutely! You can substitute shredded beef, turkey, or even a plant-based protein if you prefer a different type of filling.