why make this recipe
Chocolate Covered Strawberries are a delicious treat that is perfect for any occasion, especially Valentine’s Day! They are sweet, juicy, and covered in rich chocolate, making them a favorite for many. Plus, they are easy to make and look beautiful as a gift or dessert for special events.
how to make Chocolate Covered Strawberries
Ingredients:
- Fresh strawberries
- Milk chocolate (or dark chocolate, if you prefer)
- White chocolate (optional, for drizzling)
- Parchment paper
Directions:
- Wash the strawberries gently and let them dry completely. Make sure they are dry so the chocolate sticks well.
- Melt the milk chocolate in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until the chocolate is smooth and fully melted.
- Dip each strawberry in the melted chocolate, making sure to cover it well. Allow excess chocolate to drip off.
- Place the dipped strawberries on the parchment paper.
- If you want to add white chocolate drizzle, melt the white chocolate in a similar way and use a fork or a small piping bag to drizzle it over the chocolate-covered strawberries.
- Let the chocolate set at room temperature or place them in the fridge for about 15-20 minutes.
how to serve Chocolate Covered Strawberries
Serve your Chocolate Covered Strawberries on a beautiful plate or in a charming bouquet for a romantic touch. They are a great dessert for a date night, a party, or to surprise someone special. You can also serve them with whipped cream or alongside a tall glass of milk!
how to store Chocolate Covered Strawberries
Store the Chocolate Covered Strawberries in an airtight container in the refrigerator. They are best enjoyed within 1-2 days but can last for up to 3 days if stored properly. Avoid stacking them to prevent damage.
tips to make Chocolate Covered Strawberries
- Use fresh, firm strawberries for the best results.
- Make sure the strawberries are completely dry before dipping.
- Experiment with different types of chocolate, like dark or white, for a variety of flavors.
- Try adding sprinkles, nuts, or coconut on top of the chocolate before it sets for added decoration and flavor.
variation
You can also use other fruits, like bananas, pineapples, or apples, to make chocolate-covered fruit. Each fruit will give a unique taste and texture.
FAQs
Q: Can I use chocolate chips instead of bar chocolate?
A: Yes, chocolate chips can be used. Just make sure they are of good quality and follow the same melting process.
Q: How do I make sure the chocolate doesn’t harden too quickly?
A: Keep the chocolate warm while working with it, and only melt a small amount at a time if you’re concerned about it setting too fast.
Q: Is it okay to use frozen strawberries?
A: It’s best to use fresh strawberries for optimal taste and texture, but if you only have frozen ones, thaw them completely and dry them well before dipping.
Print
Chocolate Covered Strawberries
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Dipping
- Cuisine: American
- Diet: Vegetarian
Description
Delicious chocolate-covered strawberries are perfect for any occasion, offering a sweet and juicy treat that’s easy to make.
Ingredients
- Fresh strawberries
- Milk chocolate (or dark chocolate)
- White chocolate (optional, for drizzling)
- Parchment paper
Instructions
- Wash the strawberries gently and let them dry completely.
- Melt the milk chocolate in a microwave-safe bowl at 30-second intervals, stirring in between until smooth.
- Dip each strawberry in the melted chocolate, covering well, and allow excess chocolate to drip off.
- Place the dipped strawberries on parchment paper.
- If desired, melt white chocolate and drizzle over the chocolate-covered strawberries.
- Let the chocolate set at room temperature or place in the fridge for 15-20 minutes.
Notes
Use fresh strawberries for the best results. Experiment with different types of chocolate and toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
