Name: Garlic Parmesan Cheeseburger Bombs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 cup cheddar cheese, shredded; 1 can biscuit dough; 2 cloves garlic, minced; 1/4 cup parmesan cheese, grated; Salt and pepper to taste; Dipping sauces of your choice

Garlic Parmesan Cheeseburger Bombs with melted cheese and herbs

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Why Make This Recipe

Garlic Parmesan Cheeseburger Bombs are a delicious and fun twist on traditional burgers. These tasty little bites are perfect for parties, game days, or a family dinner. They combine the classic flavors of cheeseburgers with the cheesy goodness of garlic and parmesan, all wrapped in soft, flaky biscuit dough. Everyone loves a good cheeseburger, and these bomb bites make it easy to enjoy them on the go!

How to Make Garlic Parmesan Cheeseburger Bombs

Ingredients:

1 lb ground beef
1 cup cheddar cheese, shredded
1 can biscuit dough
2 cloves garlic, minced
1/4 cup parmesan cheese, grated
Salt and pepper to taste
Dipping sauces of your choice

Directions:

Preheat the oven to 375°F (190°C).
In a skillet, cook the ground beef over medium heat until browned. Add minced garlic, salt, and pepper, and mix well.
Roll out the biscuit dough and cut it into rounds.
Place a spoonful of the beef mixture and a pinch of cheddar cheese in the center of each round.
Fold the dough over the filling and pinch to seal.
Place the bombs on a baking sheet and sprinkle with parmesan cheese.
Bake for 15-20 minutes or until golden brown.
Serve warm with your favorite dipping sauces.

How to Serve Garlic Parmesan Cheeseburger Bombs

These bombs can be served as an appetizer or as a main dish. Pair them with dipping sauces like ketchup, ranch, or barbecue sauce for extra flavor. They are great for sharing and will delight everyone at your table!

How to Store Garlic Parmesan Cheeseburger Bombs

If you have leftovers, place them in an airtight container in the fridge. They will stay fresh for up to 3 days. You can easily reheat them in the oven or microwave before serving again.

Tips to Make Garlic Parmesan Cheeseburger Bombs

Make sure to seal the edges of the dough well to keep the filling from leaking out.
Feel free to add other ingredients like cooked bacon or jalapeños for extra flavor.
Experiment with different cheeses, such as mozzarella or pepper jack, for a unique twist.

Variation

You can use ground turkey or chicken instead of beef for a lighter option. Additionally, try adding different spices or herbs to the meat mixture for varying flavors.

FAQs

Can I freeze Garlic Parmesan Cheeseburger Bombs?
Yes! You can freeze them before baking. Just place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake straight from the freezer when you’re ready to enjoy them.

How long do these cheeseburger bombs take to cook?
These bombs take about 15-20 minutes to bake in a preheated oven.

Can I use a different type of dough?
Yes! You can use pizza dough or puff pastry if you prefer. Just adjust the baking time as needed.