Delicious browned butter blondie dessert with a golden-brown crust

why make this recipe

Browned Butter Blondies are a delightful twist on the classic blondie. The brown butter gives these treats a rich, nutty flavor that takes them to the next level. They are soft, chewy, and packed with the sweetness of M&M’s, making them perfect for any occasion. Whether you’re hosting a gathering, celebrating a birthday, or just want a heartwarming dessert, these blondies are sure to please.

how to make Browned Butter Blondie

Ingredients :

1 cup unsalted butter
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup M&M’s

Directions :

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a medium saucepan, melt the butter over medium heat until it turns golden brown and has a nutty aroma. Remove it from the heat and let it cool slightly.
In a large bowl, whisk together the browned butter, brown sugar, and granulated sugar until the mixture is smooth.
Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
In another bowl, whisk together the flour, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.
Fold in the M&M’s gently.
Pour the batter into the prepared pan, spreading it evenly.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Allow the blondies to cool in the pan before cutting them into squares and serving.

how to serve Browned Butter Blondie

Serve these delicious Browned Butter Blondies warm or at room temperature. They are perfect on their own or can be enjoyed with a scoop of vanilla ice cream on the side. Consider drizzling some chocolate or caramel sauce on top for an extra special treat.

how to store Browned Butter Blondie

Store any leftovers in an airtight container at room temperature for up to a week. If you want them to last longer, you can refrigerate them for up to two weeks. Browned Butter Blondies also freeze well. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can be enjoyed later after thawing.

tips to make Browned Butter Blondie

Make sure to watch the butter closely while it browns to prevent burning.
For extra flavor, consider adding a pinch of cinnamon or chopped nuts.
If you prefer, substitute the M&M’s with chocolate chips or your favorite mix-ins.

variation

You can customize your Browned Butter Blondies by adding different types of candies, nuts, or even swirls of peanut butter or caramel. Try using white chocolate chips or a mix of your favorite candies for a fun twist.

FAQs

Q1: Can I use salted butter instead of unsalted butter?
A1: Yes, you can use salted butter, but it might alter the sweetness slightly. If you do use salted butter, you can skip adding extra salt in the recipe.

Q2: How do I know when the blondies are done baking?
A2: The blondies are done when the edges are set and a toothpick inserted in the center comes out clean or with a few moist crumbs.

Q3: Can I double the recipe?
A3: Absolutely! Just use a larger pan and adjust the baking time if necessary. Check for doneness with a toothpick as with the regular recipe.