Heart-shaped chocolate chip cookies on a plate, perfect for gifting.

why make this recipe

Heart Shaped Chocolate Chip Cookies are a fun and charming treat perfect for any occasion, especially Valentine’s Day! Their adorable shape makes them a delightful surprise for loved ones, and who can resist the combination of buttery dough and rich chocolate chips? Baking these cookies is not only easy but also provides a chance to show affection through homemade goodness.

how to make Heart Shaped Chocolate Chip Cookies

Ingredients :

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
1 teaspoon vanilla extract
1 large egg
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips
Heart-shaped sprinkles (optional)

Directions :

Preheat your oven to 350°F (175°C).
In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
Beat in the egg until fully incorporated.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
Stir in the chocolate chips.
Using cookie cutters, cut out heart shapes from the dough and place them on a baking sheet lined with parchment paper.
Optional: sprinkle heart-shaped sprinkles on top.
Bake in the oven for 10-12 minutes or until golden brown.
Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

how to serve Heart Shaped Chocolate Chip Cookies

Serve these cookies warm or at room temperature. They are perfect for sharing with friends and family. You can arrange them in a cute basket or box and even tie a ribbon around it for a special touch. Pair them with a glass of milk or coffee for a delightful snack!

how to store Heart Shaped Chocolate Chip Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, consider freezing them. You can freeze the baked cookies or the dough to enjoy later!

tips to make Heart Shaped Chocolate Chip Cookies

Make sure your butter is at room temperature for easy mixing.
Don’t overmix the dough once you add the flour to keep the cookies soft.
For extra flavor, try adding a pinch of cinnamon to the dry ingredients.
If you don’t have heart-shaped cookie cutters, you can make your own with a piece of cardboard shaped like a heart.

variation

You can customize these cookies by using different types of chocolate chips, like white chocolate or dark chocolate. Adding nuts like walnuts or pecans can give a nice crunch. For a fun twist, you could also add in some peanut butter chips or M&M’s!

FAQs

1. Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but you may want to reduce the amount of added salt in the recipe.

2. How can I prevent my cookies from spreading too much?
Chill the cookie dough in the refrigerator for about 30 minutes before baking. This helps maintain their shape.

3. Can I make the dough ahead of time?
Absolutely! You can make the dough, wrap it in plastic wrap, and refrigerate it for up to 3 days or freeze it for up to 3 months. Just thaw before using.

Enjoy making and sharing your Heart Shaped Chocolate Chip Cookies!