Strawberry shortcake cookies recipe you must try today!

Hey there, fellow home cooks! If you’re anything like me, you love a dessert that’s not only delicious but also easy to whip up. That’s why I’m excited to share my strawberry shortcake cookies recipe with you. Imagine biting into a soft, buttery cookie bursting with fresh strawberries—heavenly, right? These cookies are perfect for a busy day when you want to impress your loved ones without spending hours in the kitchen. Just a quick 30 minutes and you’ll have a treat that brings smiles all around. Let’s dive into this delightful baking adventure!

Why You’ll Love This Strawberry Shortcake Cookies Recipe

This strawberry shortcake cookies recipe is a game-changer for busy moms and professionals alike. It’s incredibly easy, taking just 30 minutes from start to finish. Plus, the taste? Oh my, it’s like summer on a plate! You’ll love how the sweet strawberries dance with the buttery cookie base, making every bite a delightful experience. Perfect for any occasion, these cookies are bound to become a family favorite!

Ingredients for Strawberry Shortcake Cookies Recipe

Gathering your ingredients is the first step to creating these delightful strawberry shortcake cookies. Here’s what you’ll need:

• All-purpose flour: The backbone of the cookies, providing structure and texture.
• Sugar: Adds sweetness and helps create a lovely golden color as they bake.
• Unsalted butter: For that rich, buttery flavor. Make sure it’s softened for easy mixing.
• Large egg: Acts as a binding agent, helping to hold everything together.
• Vanilla extract: A splash of this aromatic delight enhances the overall flavor.
• Baking powder: This little leavening agent helps the cookies rise and become fluffy.
• Salt: A pinch enhances all the other flavors, making them pop!
• Fresh strawberries: The star of the show! Their natural sweetness and juiciness create a burst of flavor in every bite.

If you want to switch things up, consider using other berries like blueberries or raspberries for a different taste. Just remember, fresh is best for that juicy goodness! You can find all the ingredient quantities listed at the bottom of the article, ready for you to print. Happy baking!

How to Make Strawberry Shortcake Cookies Recipe

Now that we have our ingredients ready, let’s get baking! This strawberry shortcake cookies recipe is simple and fun. Just follow these steps, and you’ll be rewarded with delicious cookies in no time!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This step is crucial! Preheating ensures that your cookies bake evenly and achieve that perfect golden-brown color. While the oven heats up, you can prepare the dough, saving time.

Step 2: Cream Butter and Sugar

In a large bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This should take about 2 to 3 minutes. You want to incorporate air into the butter, which helps create a tender cookie. If it feels too grainy, keep mixing until it’s smooth.

Step 3: Add Egg and Vanilla

Next, add in the large egg and the vanilla extract. Mix well until everything is combined. The egg adds moisture and richness, while the vanilla enhances the overall flavor of your cookies. Trust me, this step is where the magic begins!

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This helps to evenly distribute the baking powder and salt. Properly mixing your dry ingredients is essential. It ensures your cookies rise beautifully and taste perfectly balanced.

Step 5: Mix Wet and Dry Ingredients

Now, gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to overmix the dough; otherwise, your cookies might become tough. We want them soft and tender, just like a warm hug!

Step 6: Fold in Strawberries

Now comes the fun part! Gently fold in the chopped fresh strawberries. Use a spatula and be careful not to mash them. This technique keeps the strawberries intact and ensures you get those beautiful bursts of strawberry flavor in each cookie.

Step 7: Drop Dough onto Baking Sheet

Using a spoon or cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper. Make sure to leave enough space between each dollop. They’ll spread a bit while baking, so give them room to breathe!

Step 8: Bake Your Cookies

Place your cookie sheet in the preheated oven and bake for 12 to 15 minutes. Keep an eye on them! You want the edges to be lightly golden. The center might look a bit soft, but they’ll firm up as they cool.

Step 9: Cool and Serve

Once baked, remove the cookies from the oven and let them cool on a wire rack. This cooling process is vital! It allows the cookies to set and enhances their texture. After a few minutes, they’ll be ready to serve, and trust me, you won’t be able to resist!

Tips for Success

• Use room temperature ingredients for better mixing.
• Don’t skip the preheating step; it’s key for even baking.
• For a chewier texture, chill the dough for 30 minutes before baking.
• Experiment with different berries for unique flavors.
• Store leftovers in an airtight container to keep them fresh.

Equipment Needed

• Baking sheet: A standard cookie sheet works perfectly.
• Parchment paper: Optional, but it prevents sticking and makes cleanup easy.
• A large bowl for wet ingredients and a medium bowl for dry.
• Spatula: Ideal for folding in strawberries and mixing dough.
• Cookie scoop or spoon: Helps create uniform cookie sizes for even baking.

Variations of Strawberry Shortcake Cookies Recipe

• Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free treat.
• Dairy-Free: Use coconut oil or vegan butter instead of unsalted butter for a dairy-free option.
• Chocolate Lovers: Add chocolate chips or chunks to the dough for a decadent twist.
• Nutty Flavor: Incorporate chopped nuts like almonds or pecans for added crunch and flavor.
• Herbal Infusion: Add a teaspoon of fresh mint or basil for a refreshing herbal twist.

Serving Suggestions for Strawberry Shortcake Cookies Recipe

• Pair the cookies with a scoop of vanilla ice cream for a delightful dessert.
• Serve with a side of fresh whipped cream for extra indulgence.
• Enjoy with a refreshing glass of iced tea or lemonade.
• For a pretty presentation, dust cookies with powdered sugar before serving.
• Garnish with additional strawberry slices for a pop of color.

FAQs about Strawberry Shortcake Cookies Recipe

As you dive into making this strawberry shortcake cookies recipe, you might have a few questions. Here are some common queries and their answers to help you along the way!

Can I use frozen strawberries instead of fresh?

While fresh strawberries are best for this recipe, you can use frozen ones. Just make sure to thaw and drain them well to avoid excess moisture in the dough.

How do I store leftover cookies?

Store any leftover cookies in an airtight container at room temperature. They’ll stay fresh for up to three days, but trust me, they’ll be gone before you know it!

Can I make the dough ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to 2 days. Just scoop and bake when you’re ready for a fresh batch!

What’s the best way to serve these cookies?

These cookies shine on their own, but you can elevate them with a dollop of whipped cream or a scoop of ice cream. Perfect for summer gatherings!

Can I substitute the sugar with a sugar alternative?

Yes, you can use a sugar substitute, like coconut sugar or stevia. Just check the conversion ratio to ensure the sweetness is balanced!

Final Thoughts on Strawberry Shortcake Cookies Recipe

Making these strawberry shortcake cookies is more than just baking; it’s creating a moment of joy. Each bite transports you to a sun-soaked picnic, where laughter and sweet flavors mingle. Whether you’re sharing them with family or savoring them alone with a cup of tea, these cookies bring smiles and comfort. Plus, the ease of the recipe means you can whip them up anytime the craving strikes! I hope you enjoy this delightful treat as much as I do. Happy baking, and may your kitchen always smell like fresh strawberries!

Print