There’s something comforting about a bowl of creamy pasta at the end of a long day. I still remember the first time I made this creamy beef and bowtie pasta — it was a chilly evening, and I wanted something quick, hearty, and full of flavor. What started as a “throw-it-together” dinner turned into a family favorite that now gets requested at least once a week. It’s rich, satisfying, and unbelievably easy to make. If you’re looking for a weeknight meal that feels like a warm hug, you’re in for a treat.
Ingredients
- 12 oz bowtie (farfalle) pasta
- 1 lb ground beef
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1/2 cup beef broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 tsp crushed red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Cook bowtie pasta according to package directions until al dente. Drain and set aside.
- Brown the beef: In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon.
- Add aromatics: Stir in chopped onion and cook for 2–3 minutes until softened. Add minced garlic, Italian seasoning, salt, pepper, and red pepper flakes (if using). Cook for 1 more minute.
- Make it creamy: Pour in the beef broth and let it simmer for a few minutes to deglaze the pan. Then add the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese and let the sauce thicken slightly.
- Combine pasta and sauce: Add the cooked bowtie pasta to the skillet and toss everything together until the pasta is well coated in the creamy beef sauce.
- Garnish and serve: Sprinkle with fresh parsley and a bit more Parmesan if desired. Serve hot and enjoy!
Conclusion
This creamy beef and bowtie pasta is a no-fuss, flavor-packed dish that’s sure to become a staple in your kitchen. It’s perfect for busy weeknights, lazy weekends, or anytime you’re craving something comforting and indulgent. Plus, it makes great leftovers (if you have any!). Give it a try, and don’t be surprised if it ends up in your regular dinner rotation.
Print
Creamy Beef and Bowtie Pasta
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Description
A rich and creamy pasta dish that’s quick, hearty, and full of flavor, perfect for weeknight dinners.
Ingredients
- 12 oz bowtie (farfalle) pasta
- 1 lb ground beef
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1/2 cup beef broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 tsp crushed red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Bring a large pot of salted water to a boil and cook bowtie pasta according to package directions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon.
- Stir in chopped onion and cook for 2–3 minutes until softened. Add minced garlic, Italian seasoning, salt, pepper, and red pepper flakes (if using). Cook for 1 more minute.
- Pour in the beef broth and let it simmer for a few minutes to deglaze the pan. Then add the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese and let the sauce thicken slightly.
- Add the cooked bowtie pasta to the skillet and toss everything together until the pasta is well coated in the creamy beef sauce.
- Sprinkle with fresh parsley and a bit more Parmesan if desired. Serve hot and enjoy!
Notes
This dish makes great leftovers and can easily become a weekly staple.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
