Buffalo Chicken Sloppy Joes served with fresh toppings

why make this recipe

Buffalo Chicken Sloppy Joes are a fun twist on the classic sloppy joe. They combine the spicy flavor of Buffalo chicken with the messy goodness of a sloppy joe. This recipe is easy to make and perfect for a quick dinner or a casual gathering with friends. Plus, the addition of blue cheese brings a delightful creaminess that complements the heat of the sauce, making for a satisfying meal.

how to make Buffalo Chicken Sloppy Joes

Ingredients :

1 lb ground chicken
1 tbsp olive oil
1/2 onion, diced
1/2 cup Buffalo-style hot sauce
1/3 cup tomato sauce
1 tbsp Worcestershire sauce
6 burger buns
1/2 cup crumbled blue cheese

Directions :

Heat the olive oil in a skillet over medium heat.
Add the diced onion and cook until it becomes soft.
Next, stir in the ground chicken, breaking it apart as you cook it. Cook until the chicken is no longer pink.
Mix in the Buffalo hot sauce, tomato sauce, and Worcestershire sauce.
Let it simmer until the mixture thickens enough to spoon onto the buns.
If you like, toast the burger buns lightly.
Fill each bun with the chicken mixture and top with crumbled blue cheese or ranch-style slaw if you prefer.

how to serve Buffalo Chicken Sloppy Joes

Buffalo Chicken Sloppy Joes are best served warm. You can offer extra blue cheese on the side for those who love a stronger cheesy flavor. Pair them with some crunchy celery sticks or a simple salad for a great meal.

how to store Buffalo Chicken Sloppy Joes

If you have leftovers, store the chicken mixture in an airtight container in the fridge for up to three days. You can also freeze the mixture for up to a month. When you’re ready to eat, just reheat it on the stove or in the microwave.

tips to make Buffalo Chicken Sloppy Joes

For a milder flavor, use less hot sauce or a mild Buffalo sauce.
Feel free to add your favorite toppings such as sliced pickles or jalapeños.
You can use ground turkey or beef instead of ground chicken if you prefer.

variation

You can switch things up by adding chopped celery or carrots to the mixture for extra crunch. If you want a vegetarian option, try using lentils or a meat substitute.

FAQs

Q: Can I use a different type of meat?
A: Yes, you can substitute ground turkey, beef, or even a meat alternative for this recipe.

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the chicken mixture ahead of time and store it in the fridge. Just reheat before serving.

Q: How spicy is this recipe?
A: The spiciness depends on the Buffalo sauce you use. For a milder taste, choose a mild sauce or reduce the quantity.