Creamy butternut squash mac and cheese with kale in a bowl

Creamy Butternut Squash Mac and Cheese with Kale is a delightful twist on a classic comfort food. This dish combines the rich flavors of butternut squash and creamy cheeses with the crunch of kale for a healthy and satisfying meal. It’s perfect for families or as a delicious side dish.

Why Make This Recipe

You should make this recipe because it offers a tasty way to include vegetables in your diet without sacrificing flavor. The butternut squash adds natural sweetness, while the cheese creates a creamy texture that everyone loves. Plus, the kale provides a boost of nutrients and adds a pop of color to your plate.

How to Make Creamy Butternut Squash Mac and Cheese With Kale

Ingredients

12 oz elbow macaroni
3 tbsp butter
3 tbsp all-purpose flour
3 cups milk
2 cups shredded cheddar cheese
1 cup shredded mozzarella
1/2 tsp salt
4 cups peeled butternut squash, cubed
4 cups chopped kale

Directions

Heat the oven to 375°F (190°C) if you plan to bake the dish.
Cook the elbow macaroni until just tender and drain.
In a pot, melt the butter over medium heat. Add the flour and stir to make a roux. Cook for about 1 minute.
Slowly whisk in the milk, stirring constantly until the mixture thickens.
Add the cheddar and mozzarella cheese, stirring until melted and smooth. Season with salt.
In a separate pot, steam or boil the butternut squash until soft. Mash it slightly.
Mix the cooked pasta, butternut squash, and kale into the cheese sauce. Stir well to combine.
Transfer the mixture to a baking dish. You can top it with more cheese if you like.
Bake for 20-25 minutes until hot and bubbly, or simmer on the stove until creamy and fully cooked.

How to Serve Creamy Butternut Squash Mac and Cheese With Kale

Serve this dish warm as a main course or side dish. It pairs well with a simple salad or crusty bread. You can also sprinkle with extra cheese or herbs for added flavor.

How to Store Creamy Butternut Squash Mac and Cheese With Kale

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove, adding a splash of milk if it gets too thick.

Tips to Make Creamy Butternut Squash Mac and Cheese With Kale

For a richer flavor, use a mix of different cheeses like gouda or fontina.
If you want more texture, add breadcrumbs on top before baking.
You can use frozen butternut squash to save time.

Variation

You can add cooked chicken or bacon for more protein. Alternatively, you can use spinach instead of kale for a different taste.

FAQs

1. Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer, like penne or fusilli.

2. Is this dish suitable for vegetarians?
Yes, this recipe is vegetarian as it uses no meat.

3. Can I make this recipe ahead of time?
Absolutely! You can prepare it a day in advance and bake it when you’re ready to serve.