Name: Slow Cooker Korean Beef
Prep time: 15 min
Cook time: 7 h 30 min
Total time: 7 h 45 min
Cuisine: Korean
Ingredients: 2 lb beef chuck or round steak, cut into portions; 1 tbsp olive oil; 1 medium onion, sliced; 3 cloves garlic, minced; 2 cups beef broth; 1 tbsp Worcestershire sauce; 1 tsp dried thyme; 1/3 cup low-sodium soy sauce; 2 tbsp brown sugar; 1 tsp sesame oil

Tender and flavorful Slow Cooker Korean Beef dish served in a bowl

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why make this recipe

Slow Cooker Korean Beef is a delicious and easy meal that brings the flavors of Korean cuisine right to your table. It’s perfect for busy weeknights or gatherings. The slow cooker does all the hard work, letting you come home to a warm, flavorful dish. Plus, the combination of savory beef, onions, and a touch of sweetness will have everyone asking for seconds!

how to make Slow Cooker Korean Beef

Ingredients:

2 lb beef chuck or round steak, cut into portions
1 tbsp olive oil
1 medium onion, sliced
3 cloves garlic, minced
2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp dried thyme
1/3 cup low-sodium soy sauce
2 tbsp brown sugar
1 tsp sesame oil

Directions:

Season the beef well with salt and pepper and brown it in hot oil.
Transfer the beef to a slow cooker or heavy covered pot.
Add the onion, garlic, broth, Worcestershire sauce, thyme, soy sauce, brown sugar, and sesame oil to the pot.
Cook until the beef is fork-tender, about 7 to 8 hours on LOW in a slow cooker or 2.5 hours at 325°F (165°C) in the oven.
Skim any excess fat from the top and reduce or thicken the cooking liquid if desired.
Slice or shred the beef and serve it with the sauce.

how to serve Slow Cooker Korean Beef

Serve the Slow Cooker Korean Beef over steamed rice for a complete meal. You can also add steamed vegetables, like broccoli or carrots, for a healthier option. Sprinkle sesame seeds on top for extra flavor and a nice presentation.

how to store Slow Cooker Korean Beef

To store any leftovers, place the beef and sauce in an airtight container. It can be kept in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. When ready to eat, thaw it in the fridge overnight and reheat it on the stovetop or in the microwave.

tips to make Slow Cooker Korean Beef

For extra tender meat, let it cook longer.
Experiment with adding vegetables like bell peppers or snap peas during the last hour of cooking to include more nutrients.
Add spice by including some red pepper flakes if you enjoy heat.

variation

You can make a spicy version of this recipe by adding gochujang (Korean chili paste) or chili powder. If you want a vegetarian option, substitute beef with mushrooms or tofu.

FAQs

1. Can I use a different cut of beef?
Yes, you can use sirloin or flank steak, but cooking times may vary. Make sure the beef is tender by checking regularly.

2. Can I make this recipe ahead of time?
Absolutely! You can prepare it a day in advance and reheat when ready to serve.

3. Is it necessary to brown the beef first?
Browning the beef adds more flavor, but if you’re in a hurry, you can skip this step and add the beef directly to the slow cooker.