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Football Rice Crispy Treats are a fun and tasty snack, perfect for game days or any gathering. These treats are not only easy to make but also embody the spirit of football with their fun shape and colors. Great for kids and adults alike, they are sure to be a hit at your next party!
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Making Football Rice Crispy Treats is a great choice because they are simple, quick, and delicious. They are also customizable, allowing you to use different colors for your team. Plus, they are perfect for sharing with friends and family while you enjoy the game!
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How to make Football Rice Crispy Treats
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Ingredients:
- 1/3 cup granulated sugar
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- 1 cup old-fashioned oats
- 3/4 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup cold unsalted butter, cubed
- 1/2 tsp salt
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Directions:
- Heat the oven to 375°F (190°C) and lightly grease a baking dish.
- Toss the fruit with sugar, lemon juice, cornstarch, and spices; spread in the dish.
- Mix the oats, flour, brown sugar, and salt, then cut in the cold butter until crumbly.
- Scatter the topping evenly over the fruit without packing it down.
- Bake until the topping is crisp and the fruit juices bubble around the edges.
- Cool for 15 minutes and serve warm.
How to serve Football Rice Crispy Treats
Serve these treats as a fun dessert after your meal or as a snack during the game. You can also cut them into football shapes for an added festive touch. Use chocolate icing to draw laces on top to mimic a real football!
How to store Football Rice Crispy Treats
To keep your treats fresh, store them in an airtight container at room temperature. They are best enjoyed within a few days but can last up to a week.
Tips to make Football Rice Crispy Treats
- Use food coloring to tint the marshmallows for a team color.
- Add sprinkles on top for extra flair and fun.
- Make sure to grease your hands or spatula when pressing the mixture into the pan to avoid stickiness.
Variation
You can swap out the classic rice crispies for other cereals or add in nuts and dried fruits to change up the flavor and texture.
FAQs
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Can I make these treats ahead of time?
Yes, you can make them a day in advance. Just store them properly, and they will remain fresh. -
Can I freeze Football Rice Crispy Treats?
Yes, you can freeze them. Wrap them tightly in plastic wrap and then place them in a freezer-safe container. Thaw them at room temperature before serving. -
What can I use instead of marshmallows?
You can use marshmallow fluff instead of regular marshmallows, but keep the measurements the same and adjust for consistency as needed.
Football Rice Crispy Treats
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Fun and tasty snacks, perfect for game days or gatherings, customizable with team colors.
Ingredients
- 1/3 cup granulated sugar
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- 1 cup old-fashioned oats
- 3/4 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup cold unsalted butter, cubed
- 1/2 tsp salt
Instructions
- Heat the oven to 375°F (190°C) and lightly grease a baking dish.
- Toss the fruit with sugar, lemon juice, cornstarch, and spices; spread in the dish.
- Mix the oats, flour, brown sugar, and salt, then cut in the cold butter until crumbly.
- Scatter the topping evenly over the fruit without packing it down.
- Bake until the topping is crisp and the fruit juices bubble around the edges.
- Cool for 15 minutes and serve warm.
Notes
Store in an airtight container at room temperature. Best enjoyed within a few days.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg