Bowl of homemade Chili Mac and Cheese topped with cheese and spices

Why Make This Recipe

Chili Mac and Cheese is a comforting dish that combines two favorites: chili and creamy macaroni and cheese. It’s perfect for a cozy dinner or a family gathering. This recipe is easy to make and brings a nice kick of flavor to your meal. Plus, it’s a great way to use up ingredients you may have on hand, making it both practical and delicious.

How to Make Chili Mac and Cheese

Ingredients

1 tbsp olive oil
1 medium onion, diced
2 cloves garlic, minced
1 lb ground beef or turkey
1 can (15 oz) kidney beans, drained
1 can (28 oz) crushed tomatoes
2 cups broth
2 tbsp chili powder
1 tsp ground cumin

Directions

Heat the olive oil in a heavy pot over medium heat. Add the diced onion and sauté until it softens.
Stir in the minced garlic and then add the ground meat. Brown it well until fully cooked. For a vegetarian version, toast some quinoa and spices instead.
Add the drained kidney beans, crushed tomatoes, broth, chili powder, and cumin to the pot. Mix everything together.
Bring the mixture to a gentle boil, then lower the heat and let it simmer. Cook uncovered until the dish thickens and the flavors meld, stirring occasionally.
Taste the chili and adjust the seasoning if necessary. Once it’s just right, serve it hot with your favorite toppings.

How to Serve Chili Mac and Cheese

Serve Chili Mac and Cheese in bowls and top it with shredded cheese, sour cream, or chopped green onions if desired. This dish pairs well with a simple side salad or some crusty bread.

How to Store Chili Mac and Cheese

If you have leftovers, let the dish cool completely. Store it in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 2-3 months. When ready to eat, reheat in the microwave or on the stovetop, adding a splash of water or broth if it feels too thick.

Tips to Make Chili Mac and Cheese

Use any ground meat you prefer; turkey, beef, or even plant-based options work well.
For extra creaminess, mix in some cheese while the dish simmers.
If you like it spicy, add more chili powder or some chopped jalapeños.
Consider adding vegetables like bell peppers or corn for added nutrition and flavor.

Variation

For a vegetarian option, replace ground meat with quinoa or lentils and skip the meat entirely. You can also use vegetable broth instead of chicken or beef broth.

FAQs

1. Can I make this recipe in advance?
Yes, you can prepare it ahead of time and store it in the fridge. Just reheat when you’re ready to serve.

2. How can I make it less spicy?
You can reduce the amount of chili powder or use mild versions. Adding some shredded cheese can also help to mellow the heat.

3. What toppings can I add?
Common toppings include shredded cheddar cheese, sour cream, chopped cilantro, or diced avocados. Feel free to get creative!