Fluffy applesauce pancakes stacked with syrup and fresh fruit

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Applesauce pancakes are a delightful twist on traditional pancakes, bringing a touch of sweetness and moisture thanks to the addition of applesauce. This recipe is simple to follow and creates fluffy, flavorful pancakes that are perfect for breakfast or brunch.

Why make this recipe

There are many reasons to make applesauce pancakes. First, they are a great way to use up leftover apples or applesauce. This recipe is also healthy because it includes fruit, making it more nutritious than regular pancakes. Plus, the warm flavor of cinnamon adds a comforting touch that’s perfect for any morning.

How to make Applesauce Pancakes

Ingredients:

2 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 tbsp brown sugar
2 large eggs
1 1/2 cups milk
3 tbsp melted butter
2 medium apples, peeled and diced
1 tsp ground cinnamon

Directions:

In a large bowl, whisk together the flour, baking powder, baking soda, salt, brown sugar, and ground cinnamon.
In a second bowl, whisk the eggs, milk, melted butter, and the diced apples.
Pour the wet mixture into the dry ingredients. Stir the mixture only until combined—don’t overmix.
Heat a lightly greased skillet or griddle over medium heat.
For each pancake, pour 1/4 cup of batter onto the skillet. Cook until bubbles form and the edges look set, then flip and cook until golden brown on the other side.
Serve the pancakes warm with maple syrup or any seasonal fruit topping of your choice.

How to serve Applesauce Pancakes

Serve applesauce pancakes warm from the skillet. Top them with maple syrup, fresh fruit, or even a dollop of yogurt for a tasty breakfast. They also make a filling snack any time of the day.

How to store Applesauce Pancakes

To store leftover pancakes, let them cool completely. Then, place them in an airtight container. You can keep them in the refrigerator for about 2–3 days or freeze them for longer storage. To reheat, just pop them in the toaster or microwave.

Tips to make Applesauce Pancakes

Make sure not to overmix the batter to keep the pancakes fluffy.
Allow the skillet to heat properly before cooking, which ensures the pancakes cook evenly.
Experiment with additional spices, like nutmeg or vanilla, for extra flavor.

Variation

If you’d like, you can add walnuts or pecans to the batter for added crunch. You can also substitute the apples with other fruits, like mashed bananas or berries, to switch up the flavor.

FAQs

1. Can I use store-bought applesauce?
Yes, store-bought applesauce works great in this recipe. Just make sure it is unsweetened for best results.

2. Can I make these pancakes gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend.

3. How can I make pancakes without eggs?
You can replace the eggs with a mixture of 1/4 cup applesauce or one mashed banana for each egg. This will also add moisture and sweetness to the pancakes.