Name: Biscuit Vegetable Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Vegetarian
Ingredients: 2 tbsp butter; 1 onion, diced; 2 carrots, diced; 2 celery stalks, diced; 1 cup peas; 1 cup corn; 2 tbsp all-purpose flour; 2 1/2 cups vegetable broth; 1/2 cup milk; 1 tsp thyme; 8 refrigerated biscuits

Delicious Biscuit Vegetable Pot Pie with fresh vegetables and flaky biscuit topping

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why make this recipe

Biscuit Vegetable Pot Pie is a perfect dish for those who love comfort food. It combines a rich vegetable filling with fluffy biscuits on top, making it both hearty and satisfying. This recipe is not only delicious but also a great way to use up any vegetables you have at home. It’s an excellent option for vegetarians and can be a hit at family dinners or potlucks.

how to make Biscuit Vegetable Pot Pie

Ingredients:

2 tbsp butter
1 onion, diced
2 carrots, diced
2 celery stalks, diced
1 cup peas
1 cup corn
2 tbsp all-purpose flour
2 1/2 cups vegetable broth
1/2 cup milk
1 tsp thyme
8 refrigerated biscuits

Directions:

Heat the oven to 400°F (205°C).
Cook the onion, carrots, and celery in butter until tender.
Stir in the flour, then whisk in the broth and milk until it thickens.
Add peas, corn, and thyme. Pour the mixture into a baking dish.
Arrange the biscuits on top.
Bake until the filling bubbles and the biscuits are deeply golden.

how to serve Biscuit Vegetable Pot Pie

Serve Biscuit Vegetable Pot Pie warm from the oven. It pairs wonderfully with a simple green salad or some crusty bread. For added flavor, you can sprinkle some fresh herbs on top before serving.

how to store Biscuit Vegetable Pot Pie

To store leftovers, let the dish cool completely. Cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for up to three days. You can also freeze the pot pie for a longer shelf life; just wrap it well and it can last for up to two months.

tips to make Biscuit Vegetable Pot Pie

Use any seasonal vegetables you have for a fresh taste.
If you prefer a thicker filling, add an extra tablespoon of flour.
Experiment with different herbs, such as rosemary or parsley, for varied flavors.

variation

You can easily make this dish with chicken or turkey for a non-vegetarian version. Simply replace the vegetable broth with chicken broth and add cooked cubed chicken or turkey to the filling.

FAQs

Can I make this pot pie ahead of time?
Yes! You can prepare the filling in advance and store it in the fridge. Just add the biscuits and bake when you’re ready to serve.

What if I don’t have refrigerated biscuits?
You can make your own biscuit dough or use a different type of dough, like puff pastry, for a flakier topping.

Can I use frozen vegetables?
Absolutely! Frozen vegetables work great in this dish and save you prep time. Just thaw and drain them before adding to the filling.