Warm Brussels Sprouts Salad with toasted nuts and vinaigrette dressing

Why Make This Recipe

Warm Brussels Sprouts Salad is a delightful dish that combines fresh greens with the earthy flavor of Brussels sprouts. This salad is warming and perfect for any time of the year. It offers a nice balance of textures and flavors with the crunch of nuts and the creaminess of cheese. Plus, it’s easy to prepare and can be made in just one bowl.

How to Make Warm Brussels Sprouts Salad

Ingredients:

6 cups mixed greens or shredded cabbage
1/3 cup toasted pecans or pumpkin seeds
1/3 cup crumbled feta or goat cheese
2 tbsp olive oil
1 tbsp apple cider vinegar
1 tsp Dijon mustard
1 lb Brussels sprouts, trimmed and halved

Directions:

Prepare and cool any roasted seasonal vegetables before assembling the salad.
In a small bowl, whisk together olive oil, vinegar, mustard, salt, and pepper to create a simple vinaigrette.
Add the greens or cabbage to a large serving bowl.
Layer in the seasonal produce, nuts, cheese, and any fruit you like.
Toss gently with just enough dressing to coat all the ingredients.
Serve immediately for the best texture and flavor.

How to Serve Warm Brussels Sprouts Salad

Serve your Warm Brussels Sprouts Salad as a side dish or a light main course. It pairs well with grilled chicken, fish, or any protein of your choice. You can also add more toppings like cranberries or apples for extra sweetness.

How to Store Warm Brussels Sprouts Salad

If you have leftovers, store the salad in an airtight container in the refrigerator. It is best to keep the dressing separate until you are ready to eat. Consume within two days for optimal freshness.

Tips to Make Warm Brussels Sprouts Salad

Roast the Brussels sprouts for a richer flavor and crispiness.
Adjust the amount of cheese based on your preference – more cheese gives a creamier taste.
Try adding seasonal fruits like sliced apples or pears for a refreshing twist.

Variation

You can easily vary this salad by using different nuts, or cheese or adding grains like quinoa for extra texture and nutrition. Feel free to experiment with different greens as well!

FAQs

Can I make this salad ahead of time?
It’s best to prepare the salad fresh. However, you can roast the Brussels sprouts and prepare the vinaigrette in advance.

What if I don’t like Brussels sprouts?
You can substitute with other roasted vegetables like asparagus or zucchini for a similar taste.

Can I use a different type of dressing?
Yes, feel free to use your favorite vinaigrette or a creamy dressing for a different flavor profile.