Delicious slow cooker pepper steak served with colorful peppers and rice.

why make this recipe

Slow Cooker Pepper Steak is a perfect dish for busy evenings. It is simple, tasty, and requires minimal effort. Just toss everything into the slow cooker, and let it work its magic. The result is a flavorful meal that melts in your mouth. Plus, it’s a great way to enjoy beef and veggies together.

how to make Slow Cooker Pepper Steak

Ingredients:

1 1/2 lb beef sirloin, thinly sliced
2 bell peppers, sliced
1 onion, sliced
3 cloves garlic, minced
1 1/2 cups beef broth
1/4 cup soy sauce
1 tbsp brown sugar
2 tbsp cornstarch

Directions:

Brown the beef quickly in a hot skillet and transfer to the slow cooker.
Add bell peppers, onion, garlic, broth, soy sauce, and brown sugar.
Cook on LOW for 4 to 5 hours.
Whisk cornstarch with a little cold water and stir it in.
Cook on HIGH for 15 minutes until glossy and thickened.
Serve over rice.

how to serve Slow Cooker Pepper Steak

Serve Slow Cooker Pepper Steak over a bed of fluffy rice. You can also add some steamed vegetables on the side for a complete meal. Garnish with green onions or sesame seeds for an extra touch.

how to store Slow Cooker Pepper Steak

To store, let the pepper steak cool completely. Place it in an airtight container in the refrigerator. It will last for about 3 to 4 days. For longer storage, freeze it in portions. To reheat, warm it on the stove or in the microwave until hot.

tips to make Slow Cooker Pepper Steak

Make sure to slice the beef thinly for quick cooking.
You can add other veggies like carrots or broccoli for extra nutrition.
Adjust the soy sauce according to your taste. If you want it less salty, use less soy sauce.

variation

You can substitute beef sirloin with chicken or tofu for a different taste. The cooking time may need to be adjusted based on the protein used.

FAQs

Can I make this recipe without a slow cooker?
Yes, you can cook it on the stove. Just follow the same ingredient steps, but simmer it on low heat for about 1-2 hours until the beef is tender.

How spicy is this dish?
This recipe is not spicy. However, you can add chili flakes or fresh peppers if you like some heat.

Can I double the recipe?
Yes, you can double the ingredients. Just be sure your slow cooker is large enough to hold everything. Adjust cooking times as needed for larger quantities.