Pumpkin Spice Cinnamon Roll Monkey Bread topped with glaze and spices

why make this recipe

Pumpkin Spice Cinnamon Roll Monkey Bread is a delightful treat that combines the warmth of fall with the fun of monkey bread. It’s the perfect dessert for cozy evenings, family gatherings, or holiday celebrations. The combination of gooey cinnamon rolls and pumpkin spice makes for a deliciously comforting dish that everyone will love. Plus, it’s super easy to make, which means you can spend less time in the kitchen and more time enjoying with friends and family.

how to make Pumpkin Spice Cinnamon Roll Monkey Bread

Making this delicious monkey bread is quick and straightforward. With just a few simple ingredients and steps, you’ll have a warm, gooey dessert that captures the essence of autumn.

Ingredients :

2 cans refrigerated cinnamon rolls with icing
1/2 cup pumpkin puree
1/3 cup brown sugar
4 tbsp butter, melted
1 1/2 tsp pumpkin pie spice
1/3 cup chopped pecans

Directions :

Preheat the oven to 350°F and grease a Bundt pan.
Cut the cinnamon rolls into quarters.
In a bowl, whisk together pumpkin puree, brown sugar, melted butter, and pumpkin pie spice until smooth.
Toss the quartered dough pieces lightly in the pumpkin mixture, then fold in the chopped pecans.
Arrange the mixture in the Bundt pan evenly.
Bake in the preheated oven for 32 to 36 minutes, or until the center is fully baked.
Allow it to cool for 10 minutes, then invert onto a plate.
Drizzle the packaged icing over the warm bread.

how to serve Pumpkin Spice Cinnamon Roll Monkey Bread

This monkey bread is best served warm. You can pull apart the pieces easily and enjoy with a cup of coffee or hot chocolate. It’s also a great addition to a brunch spread or a cozy dessert after dinner. Don’t forget to drizzle extra icing on top for that sweet touch!

how to store Pumpkin Spice Cinnamon Roll Monkey Bread

To store any leftovers, let the monkey bread cool completely. Place it in an airtight container and keep it at room temperature for up to 2 days. If you want to keep it longer, refrigerate it for up to a week. To reheat, warm it in the microwave for a few seconds or in the oven at a low temperature.

tips to make Pumpkin Spice Cinnamon Roll Monkey Bread

Make sure to grease your Bundt pan well to avoid sticking.
Feel free to add other mix-ins like chocolate chips or dried cranberries for extra flavor.
If you like more pumpkin flavor, increase the amount of pumpkin puree in the mixture.

variation

For a twist, you can try using different types of nut butters or swapping out the pecans for walnuts or almonds. You can also experiment with different spices, such as adding a bit of cinnamon or nutmeg for an extra kick.

FAQs

Can I use homemade cinnamon rolls instead of refrigerated ones?
Yes, homemade cinnamon rolls will work just fine! Just make sure they are cut into similar sized pieces.

How long will this monkey bread last?
When stored in an airtight container at room temperature, it can last up to 2 days. In the fridge, it can last about a week.

Can I make this ahead of time?
Yes, you can prepare the dough mixture and assemble it in the pan the night before. Cover it and refrigerate, then bake it the next day. Just make sure to add a few extra minutes to the baking time if it’s cold from the fridge.