Mini chicken pot pie bites served on a plate with herbs and spices

why make this recipe

Mini Chicken Pot Pie Bites are a delightful twist on the traditional chicken pot pie. They are small, tasty, and perfect for any occasion, from parties to family dinners. These bite-sized treats combine tender chicken, vegetables, and creamy goodness all wrapped in flaky puff pastry. Not only do they make a great appetizer, but they also provide comfort and satisfaction in every bite.

how to make Mini Chicken Pot Pie Bites

Ingredients

1 sheet puff pastry, thawed
1 1/2 cups cooked diced chicken
1 cup frozen peas and carrots, thawed
1/2 cup chicken broth
1/3 cup heavy cream
1 tbsp butter
1 tbsp all-purpose flour
1/2 tsp thyme
1/2 tsp salt
1 egg, beaten

Directions

Heat the oven to 400°F and grease a mini muffin pan.
In a skillet, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
Whisk in the chicken broth and heavy cream until the mixture thickens.
Fold in the cooked diced chicken, thawed peas and carrots, thyme, and salt. Allow it to cool for about 5 minutes.
Cut the puff pastry into squares that fit the muffin cups. Press these squares into the mini muffin pan.
Fill each pastry with the chicken mixture. Brush the exposed pastry with the beaten egg.
Bake in the preheated oven for 15 to 18 minutes or until golden brown.
Let the mini pot pies cool for 5 minutes before gently removing them from the pan.

how to serve Mini Chicken Pot Pie Bites

Serve the Mini Chicken Pot Pie Bites warm, right out of the oven, or at room temperature. They are great on their own or can be accompanied by a side salad for a more filling meal. They also make a fantastic party snack!

how to store Mini Chicken Pot Pie Bites

To store the Mini Chicken Pot Pie Bites, let them cool completely and then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. For longer storage, freeze them in a single layer. Once frozen, transfer them to a freezer bag, and they will keep for up to 3 months.

tips to make Mini Chicken Pot Pie Bites

Make sure your puff pastry is fully thawed for easier handling.
Use leftover chicken or store-bought rotisserie chicken to save time.
Try adding some herbs or seasonings to customize the flavor, such as rosemary or parsley.
Ensure not to overfill the pastry to prevent spillage during baking.

variation

You can easily make these bites vegetarian by substituting the chicken with mushrooms or another favorite vegetable. For a spicier version, add cooked and crumbled sausage or seasoning like cayenne pepper.

FAQs

Can I use a different type of pastry?
Yes, you can use phyllo dough or biscuit dough, but the texture will be different.

Can I make these bites ahead of time?
Absolutely! You can prepare the filling and pastry ahead of time, assemble them, and bake when ready to serve.

What if I don’t have chicken broth?
You can use vegetable broth or even water in a pinch, but the flavor may not be as rich.