Bowl of roasted red pepper butternut squash soup garnished with fresh herbs.

why make this recipe

Roasted Red Pepper Butternut Squash Soup is a warm and comforting dish perfect for any occasion. The combination of butternut squash and roasted red peppers creates a rich, creamy soup that is not only delicious but also packed with nutrients. This recipe is great for chilly evenings and is a wonderful way to enjoy seasonal produce. Plus, it’s easy to make, and you can easily adjust it to suit your taste preferences!

how to make Roasted Red Pepper Butternut Squash Soup

Ingredients :

2 lb butternut squash, cubed
2 red bell peppers, quartered
1 onion, quartered
2 tbsp olive oil
3 cloves garlic
4 cups vegetable broth
1 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
1/3 cup crumbled feta, optional

Directions :

Heat the oven to 425°F.
Arrange the squash, peppers, onion, and garlic on a sheet pan. Drizzle with olive oil and season with salt and pepper.
Roast the vegetables for 30 to 35 minutes until they are tender and have some charred edges.
Transfer the roasted veggies to a pot, add the vegetable broth and smoked paprika, and simmer for 10 minutes.
Blend the mixture until it is smooth and bright orange-red.
Serve with a small crumble of feta on top if you like.

how to serve Roasted Red Pepper Butternut Squash Soup

This soup is best served hot. You can enjoy it as a starter or pair it with crusty bread for a hearty meal. For extra flavor, consider adding some herbs like fresh thyme or parsley on top before serving. A dollop of sour cream or yogurt would also make a nice addition.

how to store Roasted Red Pepper Butternut Squash Soup

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the soup for up to 3 months. Just make sure to let it cool completely before transferring it to a freezer-safe container.

tips to make Roasted Red Pepper Butternut Squash Soup

To save time, you can use pre-cut butternut squash from the grocery store.
Feel free to adjust the seasonings to your liking. If you enjoy spicy food, add a pinch of red pepper flakes!
For a creamier soup, stir in a splash of coconut milk or heavy cream after blending.

variation

You can customize this soup by adding different vegetables such as carrots or sweet potatoes. Additionally, try using roasted garlic instead of raw garlic for a sweeter flavor.

FAQs

Can I make this soup in advance?
Yes! You can roast the vegetables and store them in the refrigerator before blending.

Is this soup vegan-friendly?
Yes, the base of the soup is vegan. Just skip the feta or use a vegan cheese alternative.

Can I substitute the vegetable broth?
Yes, you can use chicken broth or water if you prefer. However, broth adds more flavor to the soup.