Delicious brown butter apple blondies topped with caramel drizzle

why make this recipe

Brown Butter Apple Blondies are a delightful treat that perfectly combines the rich flavor of brown butter with the sweetness of apples. This recipe is simple, making it easy for anyone to create a delicious dessert that will impress family and friends. The crunchy pecans add a lovely texture, while the warm spices fill your kitchen with an inviting aroma. These blondies are the perfect choice for a cozy afternoon snack or a sweet ending to any meal.

how to make Brown Butter Apple Blondies

To make Brown Butter Apple Blondies, you will need a few basic ingredients and just a little bit of time. Here’s how to get started:

Ingredients

2 apples, peeled and diced
1 1/2 cups all-purpose flour
3/4 cup brown sugar
1/2 cup butter
2 eggs
1 tsp vanilla
1 tsp cinnamon
1/2 tsp baking powder
1/4 tsp salt
1/2 cup chopped pecans

Directions

Heat the oven to 350°F and line an 8-inch square pan with parchment paper.
In a saucepan, cook the butter over medium heat until the milk solids turn golden brown and it smells nutty. Let it cool for about 5 minutes.
In a bowl, whisk the browned butter with the brown sugar, eggs, and vanilla.
Fold in the flour, cinnamon, baking powder, salt, diced apples, and chopped pecans until combined.
Spread the thick batter evenly in the prepared pan.
Bake for 28 to 32 minutes, or until the center is just set. Allow to cool before cutting.

how to serve Brown Butter Apple Blondies

These Brown Butter Apple Blondies are best enjoyed warm or at room temperature. You can serve them plain or with a scoop of vanilla ice cream on the side for an extra treat. A dusting of powdered sugar on top can add a nice touch too! They are perfect for sharing at gatherings or enjoying alone with a cup of coffee or tea.

how to store Brown Butter Apple Blondies

To store your Brown Butter Apple Blondies, let them cool completely, then cut them into squares. Place the squares in an airtight container. They can be kept at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, you can freeze them for up to 3 months. Just make sure to wrap them well to prevent freezer burn.

tips to make Brown Butter Apple Blondies

Be careful when browning the butter; it can go from perfect to burnt quickly. Stir it occasionally and watch closely.
Make sure to chop the apples into small pieces for even distribution and better texture in the blondies.
Feel free to adjust the amount of cinnamon and pecans based on your preference. You can also try adding walnuts or chocolate chips for a different twist.

variation

If you want to mix things up, consider adding dried cranberries or raisins along with the apples for added sweetness and chewiness. You can also substitute the pecans with almonds or leave them out entirely for a nut-free version.

FAQs

Can I use different types of apples?
Yes, you can use any type of apple that you enjoy! Some popular choices are Granny Smith for a tart flavor or Fuji for something sweeter.
Is there a way to make these blondies healthier?
You can reduce the sugar slightly or use whole wheat flour instead of all-purpose flour for a healthier option.
Can I double the recipe?
Absolutely! Just use a larger pan and increase the baking time slightly to ensure they cook all the way through.