Honeycrisp Cabbage Slaw with Maple Dijon Dressing in a colorful bowl

why make this recipe

Honeycrisp Cabbage Slaw with Maple Dijon Dressing is a refreshing and colorful dish that’s perfect for any occasion. The combination of sweet Honeycrisp apples, crunchy cabbage, and a creamy yet tangy dressing makes it a delightful side or a light meal. It’s not only delicious but also packed with nutrients, making it a great choice for those who want to eat healthy without sacrificing flavor.

how to make Honeycrisp Cabbage Slaw with Maple Dijon Dressing

Making this slaw is quick and easy. You’ll start by preparing the dressing and then mixing all the fresh ingredients to create a vibrant dish.

Ingredients:

2 Honeycrisp apples, julienned
4 cups shredded green cabbage
2 cups shredded red cabbage
1 carrot, shredded
1/3 cup pumpkin seeds
2 tbsp apple cider vinegar
1 tbsp Dijon mustard
1 tbsp maple syrup
2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper

Directions:

In a large bowl, whisk together the apple cider vinegar, Dijon mustard, maple syrup, olive oil, salt, and black pepper.
Add the green cabbage, red cabbage, shredded carrot, and julienned Honeycrisp apples into the bowl. Toss everything together so the apples are well coated with dressing, which helps to keep them from browning quickly.
Allow the slaw to sit for about 10 minutes. This helps the flavors to meld and softens the veggies slightly.
Just before serving, fold in the pumpkin seeds. Serve chilled or at cool room temperature.

how to serve Honeycrisp Cabbage Slaw with Maple Dijon Dressing

This slaw is versatile and can be served in many ways. It pairs excellently with grilled meats, sandwiches, or can be enjoyed as a light lunch by itself. Consider serving it in a big bowl for a casual family meal or portioning it into individual servings for gatherings.

how to store Honeycrisp Cabbage Slaw with Maple Dijon Dressing

If you have leftovers, store them in an airtight container in the fridge. The slaw will keep fresh for about 2-3 days. However, for best results, enjoy it within the first day or two, as the cabbage may become soggy over time.

tips to make Honeycrisp Cabbage Slaw with Maple Dijon Dressing

To save time, you can buy pre-shredded cabbage from the store.
Mix the dressing ahead of time but add it to the slaw just before serving to keep everything crisp.
Adjust the sweetness by adding more maple syrup according to your taste.

variation

You can customize this slaw by adding other ingredients like thinly sliced bell peppers, red onions, or even a handful of raisins for extra sweetness. If you prefer a bit more crunch, consider adding sliced radishes or celery.

FAQs

Can I use other types of apples?
Yes, while Honeycrisp apples are sweet and crunchy, you can substitute them with any firm apples like Gala or Fuji.

Is this slaw vegan?
Yes, this recipe is vegan-friendly as it does not contain any animal products.

Can I make this slaw ahead of time?
You can prepare the slaw several hours in advance, but it’s best to add the dressing and pumpkin seeds just before serving to maintain the crunchiness.