Delicious apple cinnamon roll breakfast bake layered with sweet glaze

Why make this recipe

Apple Cinnamon Roll Breakfast Bake is a delightful way to start your day. It combines the classic flavors of cinnamon rolls and fresh apples, making it both tasty and satisfying. This easy recipe uses refrigerated cinnamon rolls, allowing you to save time while still creating a delicious breakfast option for your family or friends. It’s perfect for special occasions like brunches or holiday mornings, but simple enough to prepare any day of the week.

How to make Apple Cinnamon Roll Breakfast Bake

Ingredients:

1 can refrigerated cinnamon rolls, cut into quarters
2 apples, diced
3 eggs
1/2 cup milk
1 tsp cinnamon
1 tsp vanilla
2 tbsp maple syrup
1/3 cup chopped pecans

Directions:

Heat the oven to 350°F and grease an 8-inch baking dish.
Scatter the cinnamon roll pieces and diced apples evenly in the dish.
In a bowl, whisk together the eggs, milk, cinnamon, vanilla, and maple syrup.
Pour the mixture over the dough in the baking dish.
Sprinkle the pecans on top and let the mixture stand for 5 minutes.
Bake for 30 to 35 minutes until the center is set and the dough is cooked through.
After cooling for 5 minutes, drizzle with the packaged icing.

How to serve Apple Cinnamon Roll Breakfast Bake

Serve Apple Cinnamon Roll Breakfast Bake warm, drizzled with icing and optionally topped with whipped cream or additional chopped pecans. It pairs well with coffee or a warm beverage, making it a great addition to your morning routine. You can also cut it into squares for easy serving at gatherings.

How to store Apple Cinnamon Roll Breakfast Bake

To store any leftovers, cover the dish tightly with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3 days. If you want to enjoy it later, you can reheat individual servings in the microwave until warmed through.

Tips to make Apple Cinnamon Roll Breakfast Bake

Choose firm apples like Granny Smith or Honeycrisp for a nice tart flavor against the sweet cinnamon rolls.
For a touch of extra flavor, you can add a dash of nutmeg along with the cinnamon.
Feel free to swap the pecans with walnuts or omit them entirely if you have nut allergies.

Variation

You can customize this recipe by adding raisins or cranberries alongside the apples for an extra burst of flavor. Another option is to use other fruits like pears or peaches for a different twist.

FAQs

Can I make this ahead of time?
Yes, you can prepare the dish the night before by assembling it in the baking dish, covering it, and placing it in the refrigerator. Just bake it in the morning.

Can I freeze leftovers?
Yes, you can freeze leftover Apple Cinnamon Roll Breakfast Bake. Wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It should last for up to 2 months.

What if I don’t have cinnamon rolls?
If you don’t have cinnamon rolls, you can use any type of sweet dough or even biscuit dough as a substitute. The texture and flavor will change slightly, but it will still be delicious!