Delicious ricotta apple fritters topped with cider glaze on a plate

Why Make This Recipe

Ricotta Apple Fritters with Cider Glaze are a delightful treat perfect for any occasion. These fritters combine the sweetness of apples with the creamy texture of ricotta, creating a fluffy and satisfying dessert. With a light cider glaze drizzled on top, they are not only easy to make but also bursting with flavor. They are a wonderful way to enjoy fall apples and impress friends and family.

How to Make Ricotta Apple Fritters with Cider Glaze

Ingredients:

2 apples, peeled and diced small
1 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp cinnamon
1/4 tsp salt
2 eggs
3/4 cup ricotta
1/3 cup sugar
1 tsp vanilla
Vegetable oil, for frying
1 cup powdered sugar
2 tbsp apple cider

Directions:

In a bowl, whisk together the flour, baking powder, cinnamon, and salt.
In another bowl, whisk the eggs, ricotta, sugar, and vanilla until smooth.
Fold the dry ingredients into the wet mixture, then stir in the diced apples.
Heat 1 1/2 inches of vegetable oil in a heavy pot to 350°F (175°C).
Drop heaping tablespoons of batter into the hot oil, frying in batches until golden and cooked through, about 3 minutes. Turn the fritters once while frying.
Drain the fritters on paper towels and keep the oil temperature steady for each batch.
In a small bowl, whisk together the powdered sugar and apple cider. Drizzle this glaze over the warm fritters before serving.

How to Serve Ricotta Apple Fritters with Cider Glaze

Serve the fritters warm, drizzled with the cider glaze. They make a great dessert or a sweet snack with a cup of coffee or tea. You can garnish them with extra diced apples or a sprinkle of cinnamon for added flavor and presentation.

How to Store Ricotta Apple Fritters with Cider Glaze

Store leftover fritters in an airtight container at room temperature for up to two days. For longer storage, place them in the refrigerator, where they can last for up to a week. You can reheat them in an oven or air fryer to restore some of their crispiness.

Tips to Make Ricotta Apple Fritters with Cider Glaze

Make sure the oil is at the right temperature; if it’s too cool, the fritters will absorb more oil and become greasy.
Use a mix of apples for added flavor, such as Granny Smith for tartness and Honeycrisp for sweetness.
Don’t overcrowd the pot when frying; fry in small batches to ensure they cook evenly.

Variation

You can add chopped nuts like walnuts or pecans for an added crunch or mix in dried fruits such as raisins or cranberries for extra sweetness. For a more seasonal twist, a pinch of nutmeg or pumpkin spice can be added to the batter.

FAQs

What can I use instead of ricotta?
You can substitute cottage cheese or cream cheese, but the texture might vary slightly.

Can I freeze the fritters?
Yes, you can freeze them! Just make sure they are completely cooled, then place them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag for up to three months.

How do I know when the oil is hot enough?
You can test the oil by dropping a small piece of batter into it. If it sizzles and bubbles immediately, the oil is ready for frying.