Delicious cinnamon maple baked apples served on a plate, topped with nuts.

Why make this recipe

Cinnamon Maple Baked Apples are a warm and comforting dessert that is easy to prepare. They combine the sweetness of maple syrup and cinnamon with the natural goodness of apples. This dish is perfect for any occasion, especially during the fall months when apples are at their best. It’s not just tasty; it’s also a healthier alternative to many other desserts, packed with nutrients from the fruit and nuts. Plus, the aroma while baking fills your home with delightful scents that make the whole experience even better.

How to make Cinnamon Maple Baked Apples

Ingredients:

4 large apples, halved and cored
2 tbsp maple syrup
2 tbsp melted butter
1 tsp cinnamon
1/4 tsp nutmeg
1/3 cup rolled oats
1/4 cup chopped walnuts
2 tbsp raisins
1/4 cup water

Directions:

Heat the oven to 375°F (190°C) and place the apple halves cut-side up in a baking dish.
In a bowl, mix together the rolled oats, chopped walnuts, raisins, cinnamon, nutmeg, maple syrup, and melted butter until combined.
Spoon the oat mixture into the hollowed-out centers of each apple half.
Pour water around the apples in the baking dish and cover the dish loosely with aluminum foil.
Bake in the preheated oven for 25 minutes. Then, uncover the dish and bake for an additional 10 to 15 minutes, or until the apples are tender.
Serve warm, spooning the pan juices over the apples for extra flavor.

How to serve Cinnamon Maple Baked Apples

Cinnamon Maple Baked Apples can be served warm and are delicious on their own. You can also add a scoop of vanilla ice cream or a dollop of whipped cream on top for an extra treat. They make a wonderful dessert for family dinner or a cozy night in.

How to store Cinnamon Maple Baked Apples

If you have leftovers, let the baked apples cool completely. Store them in an airtight container in the refrigerator for up to 3 days. When ready to enjoy again, simply reheat them in the oven until warmed through or in the microwave for a quick snack.

Tips to make Cinnamon Maple Baked Apples

Choose apples that are firm and less likely to fall apart, such as Granny Smith, Honeycrisp, or Fuji.
Feel free to adjust the sweetness by adding more or less maple syrup based on your taste preferences.
You can mix in other nuts or fruits to the oat mixture for different flavors. Try adding pecans or dried cranberries for a twist.

Variation

For a different flavor profile, try adding a pinch of ginger or almond extract to the oat mixture. You could also sprinkle some chocolate chips on top for a fun dessert variation.

FAQs

Can I use different types of apples for this recipe?
Yes, you can use any variety of apple that holds its shape well during baking. Just make sure they are suitable for baking.

Can I prepare these apples ahead of time?
Yes, you can prepare the apples and fill them with the oat mixture a few hours in advance. Store them in the fridge until you are ready to bake.

Is this recipe gluten-free?
To make this recipe gluten-free, use certified gluten-free oats instead of regular rolled oats.