Classic cinnamon roll monkey bread with gooey caramel sauce and cinnamon topping.

Why Make This Recipe

Classic Cinnamon Roll Monkey Bread is an easy and delicious treat that everyone loves. This sweet and sticky bread combines all the goodness of cinnamon rolls in a fun, pull-apart style. It’s perfect for breakfast, brunch, or even dessert! Plus, it uses simple ingredients and takes little time to prepare.

How to Make Classic Cinnamon Roll Monkey Bread

Ingredients

2 cans refrigerated cinnamon rolls with icing
1/3 cup granulated sugar
1 tsp cinnamon
1/2 cup brown sugar
5 tbsp butter, melted

Directions

Heat the oven to 350°F and grease a Bundt pan thoroughly.
Cut each cinnamon roll into four pieces.
Toss the pieces with granulated sugar and cinnamon, then arrange them loosely in the pan.
Stir brown sugar into melted butter, then pour this mixture evenly over the dough pieces.
Bake for 28 to 32 minutes until deeply golden and no doughy spots remain in the center.
Cool for 10 minutes, then invert onto a plate and drizzle with the packaged icing.

How to Serve Classic Cinnamon Roll Monkey Bread

Serve this delicious monkey bread warm, allowing guests to pull apart their own pieces. It’s fun to share and can be enjoyed with a cup of coffee or hot chocolate. For an extra treat, you can add a scoop of vanilla ice cream on the side!

How to Store Classic Cinnamon Roll Monkey Bread

If you have leftovers, you can store the monkey bread in an airtight container at room temperature for up to two days. You can also refrigerate it for up to a week. Just reheat it in the microwave for a few seconds to warm it up again.

Tips to Make Classic Cinnamon Roll Monkey Bread

Make sure your Bundt pan is well-greased to prevent sticking.
You can customize the sweetness by adjusting the amount of sugar.
Consider adding nuts or raisins to the mix for texture and flavor.
If you have extra icing, drizzle it on top before serving for an extra treat!

Variation

For a fun twist, try using different flavors of cinnamon rolls, such as caramel or pumpkin spice. You can also switch up the icing by using cream cheese frosting for a different taste.

FAQs

Can I use homemade cinnamon rolls for this recipe?
Yes, homemade cinnamon rolls can be used, but you may need to adjust the baking time.
What if I don’t have a Bundt pan?
You can use a regular cake pan or a loaf pan, but the baking time may vary.
Can I freeze the monkey bread?
Yes, you can freeze it! Wrap it tightly in plastic wrap, and it will keep in the freezer for up to three months. Reheat it in the oven before serving.