Delicious homemade Pumpkin Coffee Cake topped with spiced crumble and glaze

Pumpkin Coffee Cake is a delightful treat that combines the warm flavors of pumpkin and spices with a soft, moist texture. This cake is perfect for breakfast or as an afternoon snack with a cup of coffee. If you enjoy sweet breads, you will love this easy-to-make recipe. For other delicious options, check out this variety of breakfast coffee cakes.

Why Make This Recipe

There are many reasons to try making Pumpkin Coffee Cake. First, it’s simple and quick to prepare, making it a great option for busy mornings. Second, the combination of pumpkin and spices delivers a comforting flavor that is perfect for fall, but delicious any time of the year. Lastly, you can easily add your favorite nuts or toppings to customize it to your liking.

How to Make Pumpkin Coffee Cake

Ingredients

1 cup pumpkin puree
1/2 cup butter
1 cup sugar
2 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/2 cup chopped nuts (optional)
1/2 cup brown sugar
1/2 cup oats
1/4 cup flour (for streusel topping)
1 cup powdered sugar
2 tablespoons milk (for glaze)

Directions

Preheat the oven to 350°F (175°C). Grease a baking dish.
In a bowl, cream together the butter and sugar. Beat in the eggs and pumpkin puree.
In another bowl, mix the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Pour the batter into the prepared baking dish.
In a separate bowl, combine brown sugar, oats, nuts (if using), and 1/4 cup flour for the streusel topping. Sprinkle evenly over the batter.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
For the glaze, mix powdered sugar with milk until smooth, then drizzle over the warm coffee cake before serving.

How to Serve Pumpkin Coffee Cake

Pumpkin Coffee Cake can be enjoyed warm or at room temperature. Serve it plain, or add a drizzle of glaze for extra sweetness. It’s also delicious with a dollop of whipped cream or a scoop of vanilla ice cream as a dessert.

How to Store Pumpkin Coffee Cake

To store Pumpkin Coffee Cake, allow it to cool completely, then cover it with plastic wrap or place it in an airtight container. It can be kept at room temperature for up to three days. For longer storage, you can refrigerate it for a week or freeze it for up to three months.

Tips to Make Pumpkin Coffee Cake

Make sure your ingredients are at room temperature for better mixing.
If you prefer a richer flavor, try using brown sugar in place of white sugar.
Feel free to add chocolate chips or dried cranberries for a fun twist.

Variation

If you’re looking for a variation, you can try adding cream cheese frosting on top or mix in some chopped apples for added texture and flavor.

FAQs

1. Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can use fresh pumpkin. Just cook and puree it until smooth, then measure it out for the recipe.

2. Is there a gluten-free option for this cake?
You can substitute the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free.

3. How can I make this cake healthier?
Consider using unsweetened applesauce in place of some of the butter or using whole wheat flour instead of all-purpose flour for added nutrition.