Slice of homemade pumpkin coffee cake topped with cinnamon and nuts

introduction

If you’re looking for a delicious treat to enjoy with your morning coffee, Pumpkin Coffee Cake is a perfect choice. This recipe combines the rich flavor of pumpkin with aromatic spices, creating a comforting dessert that is sure to please. Plus, it’s easy to make and pairs wonderfully with a warm beverage. For those interested in other breakfast options, you might find great ideas in breakfast bundt coffee cakes.

why make this recipe

This Pumpkin Coffee Cake is not only tasty but also has a moist texture and a lovely balance of sweetness. The use of Greek yogurt and whole wheat flour makes it a healthier option compared to traditional cakes. Additionally, the spices—such as cinnamon and nutmeg—bring warmth and familiarity to each bite.

how to make Pumpkin Coffee Cake

Ingredients :

1 cup Greek yogurt
1 1/2 cups whole wheat flour
1 cup coconut sugar
3/4 cup pumpkin puree
2 large eggs
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/4 cup streusel topping (optional)

Directions :

Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a large bowl, combine the Greek yogurt, pumpkin puree, eggs, vegetable oil, and vanilla extract. Mix until smooth.
In another bowl, whisk together whole wheat flour, coconut sugar, baking soda, baking powder, salt, cinnamon, and nutmeg.
Gradually add the dry ingredients to the wet mixture. Stir until just combined.
Pour the batter into the prepared cake pan and sprinkle with streusel topping, if desired.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Allow to cool for a few minutes before serving.

how to serve Pumpkin Coffee Cake

You can serve this Pumpkin Coffee Cake warm or at room temperature. It pairs perfectly with a hot cup of coffee or tea. For a touch of sweetness, you might consider serving it with a light glaze or a sprinkle of powdered sugar on top.

how to store Pumpkin Coffee Cake

To store leftover Pumpkin Coffee Cake, place it in an airtight container at room temperature for 2-3 days. If you want to keep it fresh for a longer time, you can refrigerate it, where it will last up to a week. You can also freeze it for up to 2 months.

tips to make Pumpkin Coffee Cake

Choose Fresh Ingredients: Using fresh pumpkin puree can enhance the cake’s flavor significantly.
Don’t Overmix: Mix until just combined to ensure the cake stays fluffy.
Add Nuts: If you enjoy a bit of crunch, consider adding walnuts or pecans to the batter.

variation

For a different twist, you could replace the pumpkin puree with mashed bananas or applesauce. This would give the cake a unique flavor while maintaining its moist texture.

FAQs

Can I use regular flour instead of whole wheat flour?
Yes, you can use regular all-purpose flour, but it might change the texture slightly.
Is the streusel topping necessary?
No, the streusel topping is optional. You can enjoy the cake without it, or substitute it with a simple dusting of powdered sugar.
Can I make this cake ahead of time?
Yes, you can make it a day in advance. Just store it properly to maintain moisture.