Pumpkin Scones

Pumpkin scones are a delightful treat that can brighten up any morning. They combine the warm flavors of fall into a delicious pastry that’s perfect with your favorite cup of coffee or tea. If you love pumpkin, you might also enjoy trying these better-for-you pumpkin brownies for another tasty twist.

Why Make This Recipe

Making pumpkin scones is not only easy but also rewarding. They’re soft on the inside with a subtle crunch on the outside. The spices will fill your kitchen with a cozy aroma, making them a wonderful addition to your breakfast or afternoon snack. Plus, they’re perfect for sharing with friends and family.

How to Make Pumpkin Scones

To begin making your pumpkin scones, gather all the ingredients listed below.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup cold butter, cubed
• 1/2 cup pumpkin puree
• 1/4 cup heavy cream
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup powdered sugar (for glaze)
• 2 tablespoons milk (for glaze)
• 1/2 teaspoon vanilla extract (for glaze)

Directions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. In another bowl, mix the pumpkin puree, heavy cream, egg, and vanilla extract.
5. Add the wet ingredients to the dry ingredients, stirring just until combined.
6. Turn the dough out onto a floured surface, knead gently, and shape into a circle about 1 inch thick.
7. Cut into wedges and place on a baking sheet.
8. Bake for 15-20 minutes until golden.
9. For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over warm scones and serve.

How to Serve Pumpkin Scones

Serve your pumpkin scones warm or at room temperature. They can be enjoyed plain or with a dollop of butter or jam. For a delightful treat, pair them with a hot beverage like coffee, tea, or cider.

How to Store Pumpkin Scones

To keep your pumpkin scones fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, consider freezing them. Wrap each scone in plastic wrap and place them in a freezer bag. They can be stored in the freezer for up to two months.

Tips to Make Pumpkin Scones

1. Chill Your Butter: Make sure your butter is cold before cutting it into the flour mixture. This helps create a flaky texture in the scones.
2. Don’t Overmix: When combining wet and dry ingredients, mix just until the dough comes together. Overmixing can lead to tough scones.
3. Add Nuts or Chocolate Chips: Feel free to customize your pumpkin scones by adding chopped nuts or chocolate chips for extra flavor.

Variation

For a twist, you can try adding cranberries or dried fruits to the dough. These additions pair nicely with the pumpkin flavor and spices.

FAQs

Can I make these scones ahead of time?
Yes, you can prepare the dough ahead of time and chill it in the refrigerator. Shape the scones and bake them fresh when you’re ready to serve.

Can I use fresh pumpkin instead of canned?
Absolutely! Just make sure to cook and puree the fresh pumpkin until it’s smooth.

What can I do if my scones are too dry?
If your scones turn out dry, this could be due to overmixing or too much flour. For the next batch, try gently handling the dough and measuring flour more carefully.

Pumpkin Scones

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 8 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Print Recipe

Pin Recipe

---

Description

Delightful pumpkin scones perfect for breakfast or an afternoon snack, filled with warm fall flavors.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup cold butter, cubed
• 1/2 cup pumpkin puree
• 1/4 cup heavy cream
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup powdered sugar (for glaze)
• 2 tablespoons milk (for glaze)
• 1/2 teaspoon vanilla extract (for glaze)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. In another bowl, mix the pumpkin puree, heavy cream, egg, and vanilla extract.
5. Add the wet ingredients to the dry ingredients, stirring just until combined.
6. Turn the dough out onto a floured surface, knead gently, and shape into a circle about 1 inch thick.
7. Cut into wedges and place on a baking sheet.
8. Bake for 15-20 minutes until golden.
9. For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over warm scones and serve.

---

Notes

Serve warm or at room temperature, plain or with butter or jam. Customize by adding nuts or chocolate chips.

---

Nutrition

• Serving Size: 1 scone
• Calories: 200
• Sugar: 10g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg