Cinnamon Rolls

Cinnamon rolls are a delightful treat enjoyed by many. Their sweet cinnamon filling and soft, fluffy texture make them perfect for breakfast or dessert. Making cinnamon rolls at home can be a rewarding experience, and it allows you to customize them to your liking. For even more deliciousness, you might want to check out these best homemade cinnamon rolls.

Why Make This Recipe

This cinnamon roll recipe is simple and requires easy-to-find ingredients. It’s a great way to impress family and friends without spending hours in the kitchen. Plus, homemade cinnamon rolls are fresher and often tastier than store-bought options.

How to Make Cinnamon Rolls

Follow these steps to create your delicious cinnamon rolls from scratch:

Ingredients

• 1 cup (130 g) all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/3 cup + 2 tsp (90 ml) milk or water
• 1/2 tsp vanilla
• 1 tbsp (14 g) unsalted butter – melted and cooled to room temperature
• 3 tbsp granulated sugar
• 1-2 tsp ground cinnamon
• 2 tbsp powdered sugar
• 1/2-1 tsp milk
• 1/4 tsp vanilla

Directions

1. Preheat your oven to 375°F.
2. In a bowl, mix together the flour, baking powder, and salt.
3. Add the milk or water and vanilla, stirring until combined.
4. Roll out the dough on a floured surface.
5. Brush the surface with melted butter, then sprinkle with sugar and cinnamon.
6. Roll the dough tightly and cut it into pieces.
7. Place the rolls on a baking sheet and bake for 15-20 minutes.
8. For the glaze, mix powdered sugar, milk, and vanilla until smooth.
9. Drizzle the glaze over the warm rolls and serve.

How to Serve Cinnamon Rolls

Serve your homemade cinnamon rolls warm, perhaps with a cup of coffee or tea. They can also be served as a sweet breakfast treat or a delightful afternoon snack.

How to Store Cinnamon Rolls

To keep your cinnamon rolls fresh, store them in an airtight container at room temperature for up to 3 days. If you need to keep them longer, consider refrigerating them for up to a week or freezing them for up to 3 months.

Tips to Make Cinnamon Rolls

• Make sure your butter is melted and cooled to room temperature for the best consistency in the dough.
• Roll the dough out evenly to ensure all rolls are the same size and bake evenly.
• Don’t rush the glaze process; mix slowly until you achieve a smooth texture for the perfect finish.

Variation

You can add nuts or dried fruits to the filling for a different flavor. Chocolate chips are also a delicious addition for a sweet twist.

FAQs

Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can use whole wheat flour, but the rolls may be denser.

Q: How do I know when the cinnamon rolls are done baking?
A: The rolls should be golden brown and spring back when lightly touched.

Q: Can I make these cinnamon rolls ahead of time?
A: Yes, you can prepare the dough and filling a day in advance and refrigerate them before baking. Just let them sit at room temperature for about 30 minutes before baking.

Homemade Cinnamon Rolls

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Print Recipe

Pin Recipe

---

Description

Delicious homemade cinnamon rolls with a sweet cinnamon filling, perfect for breakfast or dessert.

---

Ingredients

Scale 1x2x3x

• 1 cup (130 g) all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/3 cup + 2 tsp (90 ml) milk or water
• 1/2 tsp vanilla
• 1 tbsp (14 g) unsalted butter – melted and cooled to room temperature
• 3 tbsp granulated sugar
• 1–2 tsp ground cinnamon
• 2 tbsp powdered sugar
• 1/2–1 tsp milk
• 1/4 tsp vanilla

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 375°F.
2. Mix together the flour, baking powder, and salt in a bowl.
3. Add the milk or water and vanilla, stirring until combined.
4. Roll out the dough on a floured surface.
5. Brush the surface with melted butter, then sprinkle with sugar and cinnamon.
6. Roll the dough tightly and cut it into pieces.
7. Place the rolls on a baking sheet and bake for 15-20 minutes.
8. Mix powdered sugar, milk, and vanilla until smooth for the glaze.
9. Drizzle the glaze over the warm rolls and serve.

---

Notes

Serve warm with coffee or tea. Store in an airtight container for up to 3 days.

---

Nutrition

• Serving Size: 1 roll
• Calories: 250
• Sugar: 15g
• Sodium: 200mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg