Delicious gluten free cinnamon coffee cake served on a plate with a coffee cup

introduction

If you’re looking for a delightful treat that is gluten-free, this Gluten Free Cinnamon Coffee Cake is a perfect choice. It combines the warm flavors of cinnamon and sugar with a moist, tender crumb. This recipe is not only easy to follow but also makes use of convenient ingredients like almond flour and oat flour, making it a wholesome dessert option. For those who enjoy similar flavors, you might also want to check out this cinnamon apple coffee cake.

why make this recipe

This coffee cake is ideal for breakfast or an afternoon snack. The fragrant cinnamon and sugar topping will make your home smell amazing. Plus, it is gluten-free, so it’s a great option for those with dietary restrictions. You’ll impress your friends and family with this scrumptious cake that can be enjoyed by everyone.

how to make Gluten Free Cinnamon Coffee Cake

Ingredients:

1/2 cup salted butter, softened
2/3 cup applesauce
2 eggs
1 cup white sugar
2 tsp vanilla extract
1 cup almond flour
1 1/4 cup oat flour
2 tsp baking powder
1/4 tsp salt
2 tbsp salted butter, melted
1 tbsp oat flour
2 tbsp white sugar
1/2 tbsp cinnamon
1/4 cup salted butter, slightly softened (room temperature)
1/4 cup light brown sugar
1/4 cup almond flour
1/2 cup oat flour
2 tsp cinnamon

Directions:

Set the oven to 350 degrees.
In a large mixing bowl, combine the softened butter, applesauce, eggs, sugar, and vanilla extract. Next, add in the almond flour, oat flour, baking powder, and salt. Combine until smooth.
Simply mix the melted butter, oat flour, white sugar, and cinnamon evenly.
Add the brown sugar, almond flour, oat flour, and cinnamon to the room temperature butter. I recommend using your hands or a fork to form the best crumbles. Set aside.
Next, grease or line an 8×8 baking dish. Pour half of the cake batter into the dish and spread evenly. Add half of the cinnamon sugar filling on top and swirl it into the batter. Then add the remaining half of the cake batter and spread it evenly again. Lastly, sprinkle the remaining cinnamon sugar filling on top of the cake and swirl it in.
Bake for 25 minutes.
Remove from the oven and gently place the crumble topping on top. Press the crumble into the cake, especially in the middle where it will still be underbaked. Bake for another 18 minutes.
Remove from the oven, let cool completely, and then cut into squares. Enjoy!

how to serve Gluten Free Cinnamon Coffee Cake

This cake is best served warm, allowing the flavors to shine. Pair it with a cup of coffee or tea for a lovely afternoon break. You may also want to serve it with a scoop of vanilla ice cream for a delightful dessert option.

how to store Gluten Free Cinnamon Coffee Cake

To store this cake, keep it in an airtight container at room temperature for up to three days. If you want to keep it for a longer time, you can freeze the pieces. Wrap each piece tightly in plastic wrap and store them in a freezer bag. It can last for up to three months in the freezer.

tips to make Gluten Free Cinnamon Coffee Cake

Here are some helpful tips to ensure your cake turns out perfectly every time:

Make sure the butter is softened correctly for easy mixing.
Remember to measure your flours properly to avoid a dense cake.
Feel free to add nuts or raisins for added texture and flavor.
Let the cake cool completely before cutting to ensure clean slices.

variation

If you want to add a fruity twist, consider mixing in some fresh apples or berries into the batter. This can enhance the flavor and add to the moistness of the cake.

FAQs

Can I use regular flour instead?
Yes, you can use all-purpose flour if you do not require a gluten-free option. Just replace the almond and oat flour with the same amount of all-purpose flour.
What if I don’t have almond flour?
You can substitute almond flour with coconut flour, but keep in mind that coconut flour absorbs more moisture, so you may need to adjust the liquid ingredients.
Can I make this recipe vegan?
Yes, you can replace the eggs with flax eggs or applesauce. Use a plant-based butter alternative in place of regular butter as well.