Plate of Ground Beef Orzo with Tomato Cream Sauce garnished with herbs

introduction

Ground Beef Orzo with Tomato Cream Sauce is a delicious and comforting dish. It’s perfect for a weeknight dinner and combines the rich flavors of ground beef with a creamy tomato sauce. You’ll love how simple it is to prepare, and it’s great for the whole family.

why make this recipe

This recipe is not only tasty but also quite straightforward. The combination of orzo pasta, ground beef, and creamy tomato sauce makes a fulfilling meal. Plus, it can be a one-pan dish, which means fewer dishes to clean afterwards. If you’re a fan of casseroles, you might also enjoy this creamed cabbage and ground beef casserole for a different twist on hearty meals.

how to make Ground Beef Orzo with Tomato Cream Sauce

Ingredients :

1 tablespoon olive oil
1 pound ground beef
1 medium onion
2 cloves garlic
1 (14 ounce) can diced tomatoes
1 cup tomato sauce
2 cups beef broth
1 cup orzo pasta
1 cup heavy cream
1 teaspoon dried oregano
1 teaspoon dried basil
Salt to taste
Black pepper to taste
2 tablespoons fresh parsley

Directions :

Heat olive oil in a large skillet over medium heat.
Add ground beef and cook until browned, breaking it up with a spoon.
Stir in chopped onion and minced garlic, cooking until the onion is translucent.
Pour in diced tomatoes, tomato sauce, and beef broth, then add oregano and basil.
Bring the mixture to a gentle simmer, then stir in the orzo pasta.
Cook for about 10 minutes, stirring occasionally, until the orzo is tender and most liquid is absorbed.
Reduce heat to low and stir in the heavy cream until well combined and heated through.
Season with salt and black pepper to taste.
Garnish with fresh parsley before serving.

how to serve Ground Beef Orzo with Tomato Cream Sauce

This dish is best served warm right after it’s made. You can pair it with some garlic bread or a simple salad to add more freshness to your meal. It’s great for lunch the next day, too!

how to store Ground Beef Orzo with Tomato Cream Sauce

To store leftovers, let the dish cool completely. Then, place it in an airtight container and refrigerate it. The meal can last up to 3 days in the fridge. If you want to keep it longer, consider freezing it for up to 2 months. Just be sure to reheat thoroughly before enjoying.

tips to make Ground Beef Orzo with Tomato Cream Sauce

If you want a little more flavor, you can add red pepper flakes for a spicy kick.
Using fresh herbs like basil or parsley will brighten the dish even more.
Make sure to stir the orzo frequently while it cooks to prevent it from sticking.

variation

For a healthier option, you can substitute ground turkey or chicken for the beef. You can also add vegetables such as spinach or bell peppers to enhance nutrition.

FAQs

Can I use a different type of pasta instead of orzo?
Yes, you can use any small pasta shape, but cooking times may vary, so keep an eye on it.

Is this dish good for meal prep?
Absolutely! It stores well and is easy to reheat, making it perfect for meal prep.

Can I make this dish dairy-free?
Yes, you can replace the heavy cream with coconut cream or a dairy-free alternative to fit your dietary needs.