Homemade pastrami sandwich on rye bread with toppings

introduction

A pastrami sandwich is a classic choice for lunch or a light dinner. It combines savory pastrami, creamy cheese, and tangy dressing, all nestled between two slices of bread. This recipe not only satisfies your taste buds but is also simple to prepare at home.

why make this recipe

Making a pastrami sandwich at home gives you full control over the ingredients and flavors. You can customize it to your taste, whether you like a bit more spice or prefer extra dressing. Plus, it’s a quick meal option that packs a punch! If you enjoy sandwiches and are looking for another refreshing option, you might also like this classic chicken salad sandwich recipe.

how to make Pastrami Sandwich

Ingredients:

2 slices Rye bread
2 tbsp salted butter, softened (plus more for bread)
2 tbsp Russian dressing
2 thick slices deli Swiss cheese
6 slices deli pastrami (thin sliced)
Thinly sliced dill pickles, to taste
1/4 cup coleslaw or broccoli slaw

Coleslaw Ingredients:

½ lb broccoli slaw mix
¼ cup mayonnaise
½ tbsp milk (use what you drink)
½ tbsp sugar
1 tbsp apple cider vinegar (preferably organic)
¼ tsp celery seeds
¼ tsp poppy seeds
Cracked pepper and sea salt (to taste)
A dash of cayenne pepper (optional)

Directions:

Make the Slaw: In a bowl, combine the broccoli slaw mix, mayonnaise, milk, sugar, vinegar, celery seeds, poppy seeds, cracked pepper, sea salt, and cayenne pepper. Mix well and set aside.
Make the Sandwich: Spread butter on the outside of the rye bread. On the inside, layer one slice with Russian dressing, Swiss cheese, pastrami, sliced pickles, and the coleslaw mix. Top with the other slice of bread, butter side up.

how to serve Pastrami Sandwich

Slice the sandwich in half and serve it warm. You can pair it with a side of chips or a pickle for a classic deli experience.

how to store Pastrami Sandwich

If you have leftovers, wrap the sandwich tightly in plastic wrap or foil and refrigerate it. Try to consume it within a day to maintain the best flavor and texture.

tips to make Pastrami Sandwich

Use fresh rye bread for a better taste and texture.
Feel free to experiment with different cheeses like provolone or cheddar.
If you enjoy spicy flavors, add jalapeños or a splash of hot sauce to the dressing.

variation (if any)

For a lighter version, you can replace the pastrami with turkey or roast beef. You can also try using whole grain or gluten-free bread based on your preferences.

FAQs

1. Can I use a different type of bread?
Yes, you can use any bread you like, such as whole grain, sourdough, or even a bagel!

2. How do I make vegetarian pastrami sandwiches?
You can use plant-based deli slices or mushrooms marinated for a meaty flavor as a substitute.

3. Can I make the slaw in advance?
Absolutely! The slaw can be made a day ahead and stored in the refrigerator until you’re ready to make the sandwich.