introduction
Chicken mashed potato bowls are a comforting and delicious dish that brings together tender chicken, creamy mashed potatoes, and savory gravy. This meal is not only satisfying but also easy to prepare. If you’re looking for a recipe that hits the spot, this one is perfect. It will keep your family coming back for more, especially when you add a bit of cheese on top!

why make this recipe
This recipe is ideal for busy weeknights or casual gatherings. It’s quick to put together, making it a great choice when you’re short on time. Plus, you can adapt it according to your family’s taste. For those who enjoy mashed potatoes, combining them with chicken and gravy creates a hearty meal that everyone will love. If you want to explore more chicken recipes, check out this garlic herb chicken with mashed potatoes which offers another fantastic flavor combination.
how to make Chicken Mashed Potato Bowls
Ingredients :
- 2 cups cooked chicken, shredded
- 4 cups mashed potatoes
- 1 cup chicken gravy
- 1 cup corn
- 1 cup shredded cheese
- Salt and pepper to taste
- Chives for garnish (optional)
Directions :
- Start by preparing the mashed potatoes according to your preferred recipe or package instructions.
- In a saucepan, heat the chicken gravy until simmering.
- In serving bowls, layer the mashed potatoes, shredded chicken, and corn.
- Pour the hot gravy over the top of the bowls.
- Sprinkle shredded cheese on top and add salt and pepper to taste.
- Garnish with chives if desired.
- Serve warm and enjoy!
how to serve Chicken Mashed Potato Bowls
Serve your chicken mashed potato bowls while they are hot. You can offer additional toppings like extra cheese or spices according to your taste. This dish pairs well with a simple salad or steamed vegetables for a balanced meal.
how to store Chicken Mashed Potato Bowls
If you have leftovers, store them in an airtight container in the refrigerator. They can last for about 3 to 4 days. To reheat, warm them in the microwave or on the stovetop, adding a splash of water or gravy if needed to keep them moist.
tips to make Chicken Mashed Potato Bowls
- For even creamier mashed potatoes, use butter and cream or milk.
- Consider using rotisserie chicken for a quick and flavorful option.
- If you like a bit of spice, add some hot sauce or crushed red pepper flakes to the gravy.
variation
You can customize this dish by adding different vegetables like peas or broccoli. Also, try using different types of cheese for varied flavors.
FAQs
Can I use instant mashed potatoes?
Yes, instant mashed potatoes can be a quick alternative. Just follow the package instructions for preparation.
What type of cheese works best for this recipe?
Shredded cheddar cheese is a popular choice, but you can use any cheese that melts well, such as mozzarella or Monterey Jack.
Can I freeze chicken mashed potato bowls?
While they can be frozen, it’s best to separate the components (chicken, mashed potatoes, and gravy) for optimal texture when reheating.
Print
Chicken Mashed Potato Bowls
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Description
A comforting dish combining tender chicken, creamy mashed potatoes, and savory gravy.
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups mashed potatoes
- 1 cup chicken gravy
- 1 cup corn
- 1 cup shredded cheese
- Salt and pepper to taste
- Chives for garnish (optional)
Instructions
- Start by preparing the mashed potatoes according to your preferred recipe or package instructions.
- Heat the chicken gravy in a saucepan until simmering.
- Layer the mashed potatoes, shredded chicken, and corn in serving bowls.
- Pour the hot gravy over the top of the bowls.
- Sprinkle shredded cheese on top and add salt and pepper to taste.
- Garnish with chives if desired.
- Serve warm and enjoy!
Notes
For creamier mashed potatoes, use butter and cream. Consider using rotisserie chicken for convenience. Add spices to the gravy for an extra kick.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg