Cheesy bacon meatloaf served on a plate with garnishes

introduction

Cheesy Bacon Meatloaf is a delicious twist on a classic dish. It combines the savory goodness of bacon with creamy cheese, bringing comfort food to a whole new level. Perfect for family dinners, this meatloaf is sure to please everyone at the table. If you’re looking for something a little different, you might also enjoy a recipe for Swiss Bacon Mushroom Meatloaf.

why make this recipe

This recipe is easy to make and packed with flavor. The combination of cheese and bacon adds moisture and richness that makes the meatloaf exceptionally tasty. Additionally, it can be served with a variety of sides, making it a versatile option for any meal. It’s a great way to use simple ingredients to create something special.

how to make Cheesy Bacon Meatloaf

Ingredients:

1 lb ground beef
1 cup breadcrumbs
1/2 cup grated cheese (cheddar or mozzarella)
1/2 cup milk
1/4 cup ketchup
1 egg
1 onion, finely chopped
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
8 slices of bacon

Directions:

Preheat the oven to 350°F (175°C).
In a large bowl, combine ground beef, breadcrumbs, cheese, milk, ketchup, egg, onion, garlic powder, salt, and pepper. Mix until fully combined.
Shape the mixture into a loaf and place it in a baking dish.
Wrap the loaf in bacon slices, covering it completely.
Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
Let it rest for 10 minutes before slicing and serving.

how to serve Cheesy Bacon Meatloaf

Cheesy Bacon Meatloaf can be served with various sides. Consider pairing it with mashed potatoes, steamed vegetables, or a fresh garden salad. You can also top it with extra cheese or a drizzle of barbecue sauce for added flavor.

how to store Cheesy Bacon Meatloaf

If you have leftovers, let the meatloaf cool completely before storing it. Place it in an airtight container and refrigerate. It will last for 3-4 days in the fridge. You can also freeze slices for up to 3 months. Just make sure to wrap them tightly in plastic wrap and aluminum foil.

tips to make Cheesy Bacon Meatloaf

To enhance the flavor, try using different types of cheese or adding herbs like parsley or thyme. For a bit of heat, consider mixing in some diced jalapeños. If you prefer a crustier top, broil the meatloaf for a few minutes after baking.

variation

For a different flavor profile, you can replace the ground beef with ground turkey or chicken. You can also add vegetables like diced bell peppers or carrots to the meat mixture for added nutrition.

FAQs

Can I make the meatloaf ahead of time?
Yes, you can prepare the meatloaf mixture a day in advance and keep it in the fridge until you’re ready to bake.

What can I use instead of breadcrumbs?
You can use crushed crackers, oats, or even cooked rice as a substitute for breadcrumbs.

Can I make mini meatloaves?
Absolutely! You can divide the mixture into smaller portions and bake them in a muffin tin for individual servings.