Transform your weeknight dinners with this Garlic Parmesan Chicken Meatloaf! Bursting with flavor from roasted garlic and… | Garlic Parmesan meatloaf recipes with stuffing, Easy garlic Parmesan meatloaf with stuffing, Garlic Parmesan meatloaf with dressing.

Why make this recipe

Garlic Parmesan Chicken Meatloaf is a fantastic choice for a weeknight dinner. It’s packed with flavor from roasted garlic and Parmesan, making it a delicious alternative to traditional meatloaf. This dish is also simple to prepare, allowing you to enjoy a hearty meal without spending hours in the kitchen. Plus, it’s a great way to include chicken in your meals if you’re looking for a healthier option.

How to make Garlic Parmesan Chicken Meatloaf

Ingredients:

• 2 lbs ground chicken
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup finely chopped onions
• 4 cloves roasted garlic, minced
• 1/4 cup fresh parsley, chopped
• 2 eggs
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup milk
• 1/4 cup ketchup (for topping)

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, onions, roasted garlic, parsley, eggs, salt, pepper, and milk. Mix well until all ingredients are fully incorporated.
3. Transfer the mixture to a loaf pan, shaping it into a loaf.
4. Spread ketchup on top of the meatloaf for added flavor.
5. Bake for about 55-60 minutes, or until the internal temperature reaches 165°F (74°C).
6. Remove from the oven and let it rest for 10 minutes before slicing.

How to serve Garlic Parmesan Chicken Meatloaf

Slice the meatloaf into thick pieces and serve it with mashed potatoes or a fresh salad. It pairs well with seasonal vegetables or a side of garlic bread for an extra punch of flavor. This meatloaf is also delicious as leftovers, making it perfect for meal prep.

How to store Garlic Parmesan Chicken Meatloaf

Store any leftover meatloaf in an airtight container in the refrigerator. It will keep well for about 3-4 days. You can also freeze slices of meatloaf if you want to keep them for longer. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to eat, simply thaw and reheat.

Tips to make Garlic Parmesan Chicken Meatloaf

To enhance the flavor of your meatloaf, consider adding some Italian seasoning or a splash of Worcestershire sauce. You can also mix in some chopped bell peppers or mushrooms for extra veggies. For a twist, try this delicious garlic Parmesan meatloaf recipe that includes stuffing.

Variations

You can customize this meatloaf in many ways. For a healthier option, substitute ground turkey for ground chicken. If you prefer a spicier kick, add some crushed red pepper flakes to the mixture. You can also experiment with different types of cheese, such as cheddar or mozzarella.

FAQs

1. Can I use regular ground beef instead of chicken?
Yes, you can substitute ground chicken with regular ground beef, but keep in mind that the flavor and texture will be different.

2. How do I know when the meatloaf is done?
Use a meat thermometer to check the internal temperature. It should read 165°F (74°C) when fully cooked.

3. Can I make meatloaf ahead of time?
Absolutely! You can prepare the meatloaf mixture in advance, shape it, and refrigerate it until you’re ready to bake. This makes it a great option for busy weeknights.

Garlic Parmesan Chicken Meatloaf

• Author: arianarecipes
• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Total Time: 70 minutes
• Yield: 8 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Paleo

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Description

A flavorful twist on traditional meatloaf made with ground chicken, roasted garlic, and Parmesan cheese.

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Ingredients

Scale 1x2x3x

• 2 lbs ground chicken
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup finely chopped onions
• 4 cloves roasted garlic, minced
• 1/4 cup fresh parsley, chopped
• 2 eggs
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup milk
• 1/4 cup ketchup (for topping)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Combine ground chicken, breadcrumbs, Parmesan cheese, onions, roasted garlic, parsley, eggs, salt, pepper, and milk in a large bowl. Mix well until all ingredients are fully incorporated.
3. Transfer the mixture to a loaf pan, shaping it into a loaf.
4. Spread ketchup on top of the meatloaf for added flavor.
5. Bake for about 55-60 minutes, or until the internal temperature reaches 165°F (74°C).
6. Remove from the oven and let it rest for 10 minutes before slicing.

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Notes

For extra flavor, consider adding Italian seasoning or Worcestershire sauce. You can also mix in chopped bell peppers or mushrooms.

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Nutrition

• Serving Size: 1 slice
• Calories: 400
• Sugar: 5g
• Sodium: 600mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 150mg