introduction
Amish Beef and Gravy Bake is a hearty and comforting dish that brings homey flavors to your dinner table. With its simple ingredients and straightforward preparation, it’s the perfect meal to enjoy with family. Whether you are cooking for a crowd or just a few, this recipe is sure to please everyone. If you’re looking for another easy baked dish, check out this baked corned beef recipe.
why make this recipe
This recipe is great for its ease and deliciousness. The combination of ground beef, creamy mushroom soup, and onion soup mix creates a rich and savory gravy, while the option to serve it over rice or mashed potatoes makes it incredibly versatile. Not only is it quick to prepare, but it also takes just 30 minutes in the oven, making it an ideal weeknight meal.
how to make Amish Beef and Gravy Bake
Ingredients:
- 1 pound ground beef
- 1 packet onion soup mix
- 1 can cream of mushroom soup
- 1 cup water
- Salt and pepper to taste
- Rice or mashed potatoes for serving
Directions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat. Drain the excess fat.
- Stir in the onion soup mix, cream of mushroom soup, and water. Mix well.
- Transfer the beef mixture to a baking dish.
- Cover and bake in the preheated oven for about 30 minutes.
- Serve over rice or mashed potatoes and enjoy your cozy meal.
how to serve Amish Beef and Gravy Bake
This dish can be served simply over a bed of fluffy rice or creamy mashed potatoes. You can also add a side of steamed vegetables for a complete meal. The savory flavor of the beef and gravy pairs wonderfully with a fresh green salad, adding a crisp contrast to the rich dish.
how to store Amish Beef and Gravy Bake
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, you can use a microwave or oven until warmed through. If you have more leftover gravy than meat, you can use it as a sauce for other dishes, such as pasta or meatloaf.
tips to make Amish Beef and Gravy Bake
- For extra flavor, consider adding a teaspoon of garlic powder or sautéed onions while cooking the beef.
- If you prefer a thicker gravy, you can whisk in a tablespoon of cornstarch mixed with water during the simmering step.
- Try using ground turkey or chicken as a leaner alternative to beef.
variation (if any)
You may choose to add vegetables such as peas or carrots to the beef mixture for added nutrition and color. Some people even like to sprinkle cheese on top before serving, giving it a creamy, cheesy twist.
FAQs
1. Can I use other types of meat?
Yes, you can use ground turkey, chicken, or even shredded beef for this recipe.
2. Is this recipe gluten-free?
To make this recipe gluten-free, ensure you use gluten-free cream of mushroom soup and onion soup mix.
3. Can I freeze the beef and gravy bake?
Yes, you can freeze the dish before or after baking. Just be sure to let it cool completely, then store it in freezer-safe containers. When ready to eat, thaw in the refrigerator and reheat in the oven.
Amish Beef and Gravy Bake
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Description
A hearty and comforting dish with ground beef, creamy mushroom soup, and savory gravy, perfect for weeknight dinners.
Ingredients
- 1 pound ground beef
- 1 packet onion soup mix
- 1 can cream of mushroom soup
- 1 cup water
- Salt and pepper to taste
- Rice or mashed potatoes for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the ground beef in a large skillet over medium heat and drain the excess fat.
- Stir in the onion soup mix, cream of mushroom soup, and water. Mix well.
- Transfer the beef mixture to a baking dish.
- Cover and bake in the preheated oven for about 30 minutes.
- Serve over rice or mashed potatoes and enjoy your cozy meal.
Notes
For extra flavor, add garlic powder or sautéed onions. For a thicker gravy, mix in cornstarch with water during cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
