Air Fryer Homestyle French Fries are a delicious and healthier alternative to traditional fried potatoes. Using an air fryer allows you to enjoy crispy fries without the excess oil. This method locks in flavor while keeping them light, making it a great choice for everyone, including kids and adults.
Why Make This Recipe
Making French fries at home gives you the control to use fresh ingredients and adjust seasoning to your taste. You can achieve that perfect crunch with far less fat than deep-frying. Plus, it’s a fast, easy recipe that everyone can enjoy. If you love crispy sides, you might also want to explore Southern Home Fries with Peppers and Onions.
How to Make Air Fryer Homestyle French Fries
Ingredients:
- 1 russet potato, medium-large in size
- 1 tablespoon vegetable oil
- 1 teaspoon seasoned salt (such as Lawry’s)
- 1 teaspoon paprika
Directions:
- Slice the unpeeled potato lengthwise into 1/4″ slices. Then cut each slice lengthwise to make them 1/4″ wide.
- Place the raw fries in a bowl and rinse under cool water for 1 minute.
- Dry the raw fries well with a paper towel. This is an important step as any moisture can make them soggy.
- Preheat the air fryer to 380°F for 5 minutes.
- Place the dried fries in a large zip-top bag or bowl and add the oil. Toss to coat all the fries evenly with oil.
- Sprinkle on the seasoned salt and paprika, then continue to toss until every fry is well coated.
- Arrange the fries in a single layer in the air fryer basket or on the air fryer tray. Remember not to overcrowd them.
- Set the air fryer to the air fry setting at 380°F for 15-18 minutes or until they reach your desired crispness. Shake the basket and toss the fries every few minutes for even cooking.
- Carefully remove the fries and place them on a paper towel-lined plate. They are now ready to enjoy!
How to Serve Air Fryer Homestyle French Fries
These crispy French fries are perfect on their own or paired with your favorite dipping sauce. Try serving them alongside burgers, sandwiches, or even grilled chicken. Alternatively, you can sprinkle fresh herbs or cheese for added flavor.
How to Store Air Fryer Homestyle French Fries
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, place them back in the air fryer for a few minutes to regain their crispiness.
Tips to Make Air Fryer Homestyle French Fries
- Adjust the seasoning to your preference; try adding garlic powder or chili powder for a different flavor.
- For extra crunch, pre-soak the potato slices in cold water for 30 minutes before drying them.
- Make sure to spread the fries out in the air fryer for the best results.
Variation
If you’re feeling adventurous, try adding different seasonings like parmesan cheese or cajun spice mix to give your fries a unique twist.
FAQs
1. Can I use other types of potatoes?
Yes, you can use other types of potatoes like Yukon Gold or sweet potatoes, but adjust the cooking time as needed.
2. Why do I need to dry the fries?
Drying the fries helps achieve maximum crispiness by preventing steaming in the air fryer.
3. What if I don’t have an air fryer?
If you don’t have an air fryer, you can roast these fries in the oven at a higher temperature. Just remember to flip them halfway through cooking.
Air Fryer Homestyle French Fries
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 2 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Description
Delicious and healthier alternative to traditional fried potatoes, made crispy in an air fryer with minimal oil.
Ingredients
- 1 medium-large russet potato
- 1 tablespoon vegetable oil
- 1 teaspoon seasoned salt
- 1 teaspoon paprika
Instructions
- Slice the unpeeled potato lengthwise into 1/4-inch slices. Then cut each slice lengthwise to make them 1/4-inch wide.
- Place the raw fries in a bowl and rinse under cool water for 1 minute.
- Dry the raw fries well with a paper towel.
- Preheat the air fryer to 380°F for 5 minutes.
- Place the dried fries in a large zip-top bag or bowl and add the oil. Toss to coat evenly.
- Sprinkle on the seasoned salt and paprika, then toss until every fry is well coated.
- Arrange the fries in a single layer in the air fryer basket.
- Set the air fryer to the air fry setting at 380°F for 15-18 minutes or until they reach desired crispness, shaking the basket every few minutes.
- Carefully remove the fries and place them on a paper towel-lined plate. They are now ready to enjoy!
Notes
These fries are great served with dipping sauces or alongside burgers and sandwiches.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
