Bowl of cheesy creamy potato hamburger soup garnished with herbs.

introduction

Cheesy Creamy Potato and Hamburger Soup is a dish that brings comfort and warmth to any meal. It combines the richness of creamy cheese with tender potatoes and hearty ground beef, making it perfect for chilly days. Not only is it delicious, but it’s also simple to prepare, allowing you to enjoy a homemade meal in no time.

why make this recipe

This soup is a great choice for busy weeknights because it uses basic ingredients that are often on hand. It’s filling, making it a complete meal, and the addition of cheddar cheese adds a delightful flavor. If you’re looking for a satisfying and creamy soup, this recipe fits the bill! Plus, if you enjoy comforting casseroles, you might also want to check out a cheesy hamburger potato casserole for a similar flavor profile.

how to make Cheesy Creamy Potato and Hamburger Soup

Ingredients:

4 large potatoes, peeled and diced
1 lb ground hamburger
1 onion, chopped
3 cups beef broth
1 cup heavy cream
2 cups shredded cheddar cheese
Salt and pepper to taste
2 tablespoons olive oil
Optional: chives for garnish

Directions:

In a large pot, heat olive oil over medium heat. Add the chopped onion and ground hamburger, cooking until browned.
Stir in the diced potatoes and beef broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
Add the heavy cream and shredded cheddar cheese to the pot. Stir until the cheese melts and the soup is creamy.
Season with salt and pepper to taste.
Serve hot, garnished with chives if desired.

how to serve Cheesy Creamy Potato and Hamburger Soup

Serve this soup warm in bowls. It can be enjoyed as a main dish or paired with crusty bread or a simple salad for a complete meal. The creamy texture makes it comforting, and the flavors blend well for a satisfying experience.

how to store Cheesy Creamy Potato and Hamburger Soup

To store leftover soup, let it cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you want to freeze it, pour the cooled soup into freezer-safe containers, and it should last for 2-3 months. Thaw before reheating on the stove or microwave.

tips to make Cheesy Creamy Potato and Hamburger Soup

Choose the right potatoes: Russet or Yukon Gold potatoes work well for this recipe, as they break down slightly and thicken the soup.
Add more vegetables: Feel free to add carrots, celery, or even kale for extra nutrition and flavor.
Adjust the cheese: If you like a stronger cheese flavor, consider adding a mix of cheddar and another favorite cheese, like Monterey Jack.

variation

You can make a lighter version of the soup by using low-fat milk instead of heavy cream, and ground turkey instead of hamburger. You may also experiment with different spices, like paprika or Italian seasoning, for a new twist.

FAQs

Can I use frozen potatoes?
Yes, you can use frozen diced potatoes. Just adjust the cooking time as necessary.
Is this soup gluten-free?
Yes, the ingredients listed are gluten-free, but always check labels to be sure.
Can I make this soup vegetarian?
Absolutely! Simply replace the ground hamburger with beans or lentils and use vegetable broth instead of beef broth for a delicious vegetarian option.