Crispy oven baked potato wedges served with guacamole on a plate

Crispy oven baked potato wedges with guacamole are a delicious and simple dish that everyone will enjoy. They are perfect for a snack, appetizer, or even as a side dish with your meals. The combination of the crispy potatoes and the creamy guacamole is simply delightful. If you are looking for a tasty and easy recipe to try, you should definitely give this one a shot. For more delicious potato recipes, check out these crispy baked potato skins with bacon and green onions.

Why Make This Recipe

This recipe for crispy potato wedges is not only easy to make, but it also lets you enjoy the flavors of fresh ingredients. They are healthier than traditional fried potato wedges and are baked to perfection in the oven. The guacamole adds a creamy texture that complements the crunchiness of the potatoes. It’s a great way to enjoy a fun and flavorful dish without much fuss.

How to Make Crispy Oven Baked Potato Wedges with Guacamole

Ingredients

4 large potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
2 ripe avocados
1 lime
Salt to taste
Optional: chopped cilantro or onion for garnish

Directions

Preheat the oven to 425°F (220°C).
Wash and cut the potatoes into wedges.
In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and pepper.
Spread the wedges in a single layer on a baking sheet.
Bake for about 30-35 minutes, or until golden and crispy, flipping halfway through.
While the potatoes are baking, prepare the guacamole. In a bowl, mash the avocados and mix in lime juice and salt.
Serve the potato wedges hot with guacamole on the side.

How to Serve Crispy Oven Baked Potato Wedges with Guacamole

You can serve these potato wedges immediately after baking for the best texture. They pair well with a variety of dipping sauces, but the guacamole is a fantastic choice. Consider garnishing the guacamole with some chopped cilantro or onion for added flavor and color.

How to Store Crispy Oven Baked Potato Wedges with Guacamole

If you have leftover potato wedges, you should store them in an airtight container. They can last for up to 3 days in the fridge. Reheat them in the oven to regain some of their crispiness. However, it is best to store the guacamole separately in a sealed container, ideally with a layer of plastic wrap pressed against the surface to minimize oxidation.

Tips to Make Crispy Oven Baked Potato Wedges with Guacamole

For extra crispy wedges, soak the cut potatoes in water for 30 minutes before cooking. This removes excess starch.
Try experimenting with different seasonings like chili powder or parmesan cheese for added flavor.
If you like spicy food, add chopped jalapeños to the guacamole for a kick.

Variation

You can easily customize this recipe by adding your favorite spices and herbs. For instance, try rosemary or thyme for an herbal touch. You can also swap out the guacamole for salsa or a yogurt dip for a different taste experience.

FAQs

1. Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used to make delicious sweet potato wedges with a slightly different flavor.

2. How can I make guacamole without any avocados?
If you don’t have avocados, you can use mashed peas or a yogurt dip as a creamy alternative.

3. Can I freeze potato wedges before baking?
Yes, you can freeze the unbaked potato wedges. Just make sure to freeze them on a baking sheet first, then transfer them to an airtight container once frozen. When ready to bake, you can cook them straight from the freezer!