Strawberry Pop-Tart Pie

introduction

Strawberry Pop-Tart Pie is a delightful and nostalgic dessert that combines the flavors of a classic pastry with the freshness of strawberries. It’s simple to make and perfect for family gatherings or a fun treat for kids. If you’re looking to bring some joy to your table, this pie is sure to do the trick. Plus, it pairs wonderfully with a refreshing salad like the 30-minute strawberry spinach salad!

why make this recipe

This recipe is great for several reasons. First, it uses fresh strawberries, making it a fruity treat that’s bursting with flavor. Second, it’s a fun and engaging dish to make with kids or friends. Lastly, it’s versatile; you can enjoy it for dessert or as a sweet snack any time of the day.

how to make Strawberry Pop-Tart Pie

Ingredients:

• 2 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1 cup unsalted butter, cold and cut into cubes
• 1/4 cup vodka
• 1 cup fresh strawberries, hulled and diced
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 egg, beaten (for egg wash)
• 1/2 cup powdered sugar
• 1 tablespoon almond extract
• Sprinkles for decoration

Directions:

1. In a large bowl, mix flour, salt, and sugar. Add cold butter and mix until the mixture resembles coarse crumbs. Stir in vodka until the dough comes together.
2. Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
3. In another bowl, combine strawberries, sugar, cornstarch, and vanilla.
4. Preheat oven to 375°F (190°C).
5. Roll out one disc of dough and place it in a pie pan. Fill with the strawberry mixture.
6. Roll out the second disc and place it over the filling. Seal edges and cut slits for steam. Brush with beaten egg.
7. Bake for 45-50 minutes until golden brown.
8. For the glaze, mix powdered sugar and almond extract; drizzle over the cooled pie.
9. Top with sprinkles and serve.

how to serve Strawberry Pop-Tart Pie

Serve this pie warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. It’s also delicious when chilled. If you want to get creative, you can slice it up and serve it with additional fresh strawberries on the side.

how to store Strawberry Pop-Tart Pie

To store the pie, cover it with plastic wrap or aluminum foil, and keep it in the refrigerator. It should stay fresh for up to 3 days. If you want to keep it longer, you can freeze it for up to a month. Just make sure to wrap it tightly before freezing.

tips to make Strawberry Pop-Tart Pie

• For a flakier crust, ensure your butter is very cold and don’t overmix the dough.
• You can substitute the strawberries with other fruits like blueberries or raspberries if you prefer.
• Experiment with different extracts, such as vanilla or lemon, for varied flavors in the glaze.

variation

One variation you could try is adding chocolate chips to the strawberry filling for a rich and sweet twist. You could also sprinkle some cinnamon into the crust for added warmth.

FAQs

Can I use frozen strawberries for this pie?

Yes, you can use frozen strawberries, but make sure to thaw and drain them first to avoid excess moisture in the filling.

Is it necessary to refrigerate the dough?

Refrigerating the dough helps it firm up, making it easier to roll out and shape. It’s a crucial step for a successful pie crust.

How do I know when the pie is done baking?

The pie is done when the crust is golden brown, and you can see the filling bubbling through the slits. This usually takes about 45-50 minutes in the oven.

Strawberry Pop-Tart Pie

• Author: arianarecipes
• Prep Time: 60 minutes
• Cook Time: 50 minutes
• Total Time: 110 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

A delightful and nostalgic dessert combining the flavors of a classic pastry with fresh strawberries, perfect for any occasion.

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Ingredients

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• 2 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1 cup unsalted butter, cold and cut into cubes
• 1/4 cup vodka
• 1 cup fresh strawberries, hulled and diced
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 egg, beaten (for egg wash)
• 1/2 cup powdered sugar
• 1 tablespoon almond extract
• Sprinkles for decoration

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Instructions

1. In a large bowl, mix flour, salt, and sugar. Add cold butter and mix until the mixture resembles coarse crumbs. Stir in vodka until the dough comes together.
2. Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 60 minutes.
3. In another bowl, combine strawberries, sugar, cornstarch, and vanilla.
4. Preheat oven to 375°F (190°C).
5. Roll out one disc of dough and place it in a pie pan. Fill with the strawberry mixture.
6. Roll out the second disc and place it over the filling. Seal edges and cut slits for steam. Brush with beaten egg.
7. Bake for 45-50 minutes until golden brown.
8. For the glaze, mix powdered sugar and almond extract; drizzle over the cooled pie.
9. Top with sprinkles and serve.

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Notes

For a flakier crust, ensure your butter is very cold and don’t overmix the dough. You can substitute strawberries with other fruits like blueberries or raspberries.

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Nutrition

• Serving Size: 1 slice
• Calories: 360
• Sugar: 15g
• Sodium: 200mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 50mg