Ground Beef Stroganoff

introduction

Ground Beef Stroganoff is a delicious and comforting dish that brings together tender meat, creamy sauce, and hearty noodles. It’s perfect for a family meal or a cozy dinner at home. If you want to explore another easy beef recipe, you can check out this beef stir fry that you might enjoy.

why make this recipe

This recipe is not only easy to prepare but also incredibly satisfying. Ground beef cooks quickly, and combined with mushrooms and a creamy sauce, it creates a flavorful dish. Plus, you can have dinner on the table in under 30 minutes, making it ideal for busy weeknights.

how to make Ground Beef Stroganoff

Ingredients :

• 1 lb ground beef
• 8 oz egg noodles
• 1 cup mushrooms, sliced
• 1 cup sour cream
• 2 cloves garlic, minced
• 1 onion, chopped
• 2 cups beef broth
• 2 tbsp flour
• Salt and pepper to taste
• 2 tbsp olive oil

Directions :

1. Cook egg noodles according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add onions and garlic, sauté until onions are translucent.
4. Add ground beef and cook until browned.
5. Stir in mushrooms and cook until softened.
6. Sprinkle flour over the beef mixture and stir to combine.
7. Gradually add beef broth, stirring constantly until the sauce thickens.
8. Stir in sour cream, and season with salt and pepper.
9. Add cooked egg noodles to the sauce and mix well.
10. Serve hot and enjoy.

how to serve Ground Beef Stroganoff

Serve Ground Beef Stroganoff hot, garnished with fresh parsley or a sprinkle of paprika for added flavor. Pair it with a side salad or some steamed vegetables for a complete meal.

how to store Ground Beef Stroganoff

If you have leftovers, store them in an airtight container in the refrigerator. It’s best to consume them within 2 to 3 days. To reheat, simply warm it in a skillet over low heat until heated through.

tips to make Ground Beef Stroganoff

• For extra flavor, consider using beef broth instead of water when cooking the egg noodles.
• You can also add some cooked peas or carrots for additional texture and color.
• If you prefer a thicker sauce, increase the amount of flour a bit.

variation (if any)

You can easily modify this recipe by using ground turkey or chicken instead of ground beef for a lighter version. Additionally, adding a splash of white wine before mixing in the beef broth can elevate the flavors too.

FAQs

1. Can I use other types of noodles?
Yes, you can use any pasta you prefer, such as fettuccine or penne.

2. Is it possible to make this dish ahead of time?
Yes, you can prepare the meat and sauce ahead of time. Just cook the noodles fresh when you’re ready to serve.

3. Can I freeze Ground Beef Stroganoff?
Yes, this dish freezes well. Just make sure to store it in an airtight container and consume it within 2 to 3 months for the best quality.

Ground Beef Stroganoff

• Author: arianarecipes
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: None

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Description

A delicious and comforting dish with tender ground beef, creamy sauce, and hearty egg noodles, perfect for family meals.

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Ingredients

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• 1 lb ground beef
• 8 oz egg noodles
• 1 cup mushrooms, sliced
• 1 cup sour cream
• 2 cloves garlic, minced
• 1 onion, chopped
• 2 cups beef broth
• 2 tbsp flour
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. Cook egg noodles according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add onions and garlic, sauté until onions are translucent.
4. Add ground beef and cook until browned.
5. Stir in mushrooms and cook until softened.
6. Sprinkle flour over the beef mixture and stir to combine.
7. Gradually add beef broth, stirring constantly until the sauce thickens.
8. Stir in sour cream, and season with salt and pepper.
9. Add cooked egg noodles to the sauce and mix well.
10. Serve hot and enjoy.

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Notes

For extra flavor, consider using beef broth instead of water when cooking the egg noodles. You can add cooked peas or carrots for additional texture.

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Nutrition

• Serving Size: 1 serving
• Calories: 500
• Sugar: 5g
• Sodium: 750mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 1g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg