Creamy Garlic Marry Me Chicken

introduction

Creamy Garlic Marry Me Chicken is a delicious dish that quickly becomes a favorite for family dinners or date nights. This meal features tender chicken breasts smothered in a rich and creamy garlic sauce that is full of flavor. It’s easy to make and sure to impress anyone at your table.

why make this recipe

This recipe stands out because it combines simple ingredients to create a mouthwatering dish. The blend of parmesan cheese, sun-dried tomatoes, and spices elevates the flavor while the creamy sauce blankets the chicken perfectly. If you are looking for a comforting meal that feels indulgent but isn’t too complicated to prepare, this is the one for you. Plus, you can enjoy it with various sides! For a similar creamy chicken dish, check out our recipe for parmesan crusted chicken in creamy garlic sauce.

how to make Creamy Garlic Marry Me Chicken

To make Creamy Garlic Marry Me Chicken, you will need the following ingredients:

Ingredients:

• 4 boneless skinless chicken breasts
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup all-purpose flour
• 2 tablespoons olive oil
• 2 tablespoons butter
• 5 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 3/4 cup freshly grated parmesan cheese
• 1/2 cup sun-dried tomatoes, chopped
• 1 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes
• 2 tablespoons fresh basil or parsley, chopped

Directions:

1. Pat the chicken dry, season both sides with salt and black pepper, and then lightly coat each piece with flour. Shake off the excess.
2. Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 4 to 5 minutes per side until golden, and then transfer it to a plate.
3. Reduce the heat to medium. Add butter to the same skillet, then stir in the garlic and cook for about 30 seconds until fragrant.
4. Pour in the chicken broth and scrape up the browned bits from the bottom of the skillet.
5. Stir in the heavy cream, parmesan cheese, sun-dried tomatoes, Italian seasoning, and red pepper flakes.
6. Let the sauce simmer gently for 2 to 3 minutes until it begins to thicken.
7. Return the chicken to the skillet and spoon sauce over the top.
8. Simmer for 8 to 10 minutes, or until the chicken reaches 165°F and the sauce is creamy.
9. Taste and adjust the seasoning if needed, and then garnish with fresh basil or parsley.
10. Serve hot over pasta, mashed potatoes, rice, or with warm bread.

how to serve Creamy Garlic Marry Me Chicken

This dish can be served in various ways. Consider pairing it with a side of pasta for a hearty meal or with a fresh salad for a lighter option. It also goes well with rice or mashed potatoes, as these sides can soak up the creamy sauce beautifully.

how to store Creamy Garlic Marry Me Chicken

To store leftovers, place the chicken and sauce in an airtight container and refrigerate. It should stay fresh for up to 3 days. To reheat, warm it gently on the stove or in the microwave until heated through.

tips to make Creamy Garlic Marry Me Chicken

• Make sure not to overcook the chicken; it should be just cooked through to keep it juicy.
• You can substitute heavy cream with half-and-half for a lighter version but expect a thinner sauce.
• Feel free to add vegetables like spinach or mushrooms to the recipe for added nutrients and flavor.

variation

You can adjust the spices in this dish according to your taste preferences. If you prefer a bit more heat, add extra red pepper flakes or use a spicier seasoning blend. Alternatively, substitute sun-dried tomatoes with fresh cherry tomatoes for a different flavor.

FAQs

1. Can I use bone-in chicken for this recipe?
   Yes, but you will need to adjust the cooking time to ensure the chicken is cooked through.

2. What can I use instead of parmesan cheese?
   You could use pecorino Romano or another hard cheese for a different flavor profile.

3. Is this dish good for meal prep?
   Absolutely! It stores well and can be reheated easily, making it perfect for meal prepping.

Creamy Garlic Marry Me Chicken

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Searing
• Cuisine: Italian
• Diet: Poultry

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Description

A delicious dish featuring tender chicken breasts smothered in a rich and creamy garlic sauce, perfect for family dinners or date nights.

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Ingredients

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• 4 boneless skinless chicken breasts
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup all-purpose flour
• 2 tablespoons olive oil
• 2 tablespoons butter
• 5 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 3/4 cup freshly grated parmesan cheese
• 1/2 cup sun-dried tomatoes, chopped
• 1 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes
• 2 tablespoons fresh basil or parsley, chopped

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Instructions

1. Pat the chicken dry, season both sides with salt and black pepper, and then lightly coat each piece with flour. Shake off the excess.
2. Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 4 to 5 minutes per side until golden, and then transfer it to a plate.
3. Reduce the heat to medium. Add butter to the same skillet, then stir in the garlic and cook for about 30 seconds until fragrant.
4. Pour in the chicken broth and scrape up the browned bits from the bottom of the skillet.
5. Stir in the heavy cream, parmesan cheese, sun-dried tomatoes, Italian seasoning, and red pepper flakes.
6. Let the sauce simmer gently for 2 to 3 minutes until it begins to thicken.
7. Return the chicken to the skillet and spoon sauce over the top.
8. Simmer for 8 to 10 minutes, or until the chicken reaches 165°F and the sauce is creamy.
9. Taste and adjust the seasoning if needed, and then garnish with fresh basil or parsley.
10. Serve hot over pasta, mashed potatoes, rice, or with warm bread.

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Notes

Make sure not to overcook the chicken; it should be just cooked through to keep it juicy. You can substitute heavy cream with half-and-half for a lighter version but expect a thinner sauce.

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Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 80mg