introduction
Garlic Parmesan Fries are a delicious twist on the classic French fry. With crispy edges and a burst of flavor from garlic and Parmesan cheese, they make for a perfect snack or side dish. They are quick and easy to prepare, and once you try them, you will want to make them again and again.
why make this recipe
Making Garlic Parmesan Fries at home allows you to enjoy a tasty treat without the added preservatives found in store-bought options. Plus, you can customize the flavors to suit your taste. This recipe is also a great way to impress friends and family at gatherings. If you’re looking for more garlic Parmesan flavors, you can check out similar recipes like best garlic Parmesan chicken meatloaves.
how to make Garlic Parmesan Fries
Follow these simple steps to create your flavorful Garlic Parmesan Fries.
Ingredients:
- 3 large russet potatoes, cut into fries
- 2 tbsp olive oil
- 3 cloves garlic, minced
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ⅓ cup grated Parmesan
- 2 tbsp fresh parsley, chopped
Directions:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the fries with olive oil, minced garlic, salt, black pepper, and paprika until well coated.
- Spread the fries in a single layer on the prepared baking sheet.
- Bake in the oven for 30-35 minutes, flipping halfway through to ensure even cooking.
- Sprinkle grated Parmesan over the fries and bake for an additional 5 minutes until golden and crispy.
- Remove from the oven, garnish with chopped parsley, and serve hot.
how to serve Garlic Parmesan Fries
Garlic Parmesan Fries are perfect on their own or served with a variety of dipping sauces. Try them with ketchup, garlic aioli, or ranch dressing for a delightful combination. They are an excellent accompaniment to burgers, sandwiches, or grilled meats.
how to store Garlic Parmesan Fries
If you have leftovers, let the fries cool completely before storing them. Place them in an airtight container in the refrigerator. They can stay fresh for about 2-3 days. To reheat, spread them out on a baking sheet and heat in the oven at 350°F (175°C) until warmed through.
tips to make Garlic Parmesan Fries
For extra crispy fries, soak the cut potatoes in cold water for at least 30 minutes before cooking. This helps remove excess starch. Ensure the fries are spread out evenly on the baking sheet, as overcrowding can lead to soggy fries. Don’t skimp on the garlic and cheese for that delicious flavor!
variation
You can easily modify this recipe by adding different herbs and spices. Try adding Italian seasoning, chili flakes for heat, or even a sprinkle of your favorite cheese for a unique twist.
FAQs
1. Can I use frozen fries instead of fresh potatoes?
Yes, frozen fries can be used, but they may require different cooking times. Follow the package instructions for baking.
2. How can I make these fries healthier?
You can use air-fried fries or reduce the amount of oil used. Baking instead of frying also helps cut down on calories.
3. Can I make these fries in advance?
While it’s best to serve them fresh, you can prepare the fries and season them ahead of time. Store them in the refrigerator for a quick bake later.
Garlic Parmesan Fries
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delicious twist on classic French fries, with crispy edges and a burst of flavor from garlic and Parmesan cheese.
Ingredients
- 3 large russet potatoes, cut into fries
- 2 tbsp olive oil
- 3 cloves garlic, minced
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- ⅓ cup grated Parmesan
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Toss the fries with olive oil, minced garlic, salt, black pepper, and paprika until well coated.
- Spread the fries in a single layer on the prepared baking sheet.
- Bake in the oven for 30-35 minutes, flipping halfway through.
- Sprinkle grated Parmesan over the fries and bake for an additional 5 minutes until golden and crispy.
- Remove from the oven, garnish with chopped parsley, and serve hot.
Notes
For extra crispy fries, soak the cut potatoes in cold water for at least 30 minutes before cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 5mg
