Fudgy S’mores Brownies

introduction

Fudgy S’mores Brownies are a delightful twist on the classic s’mores dessert. This recipe combines rich brownie layers with gooey marshmallows and crunchy graham crackers. If you’re a fan of chocolate and marshmallow, these brownies will surely hit the spot. Plus, they’re a fun way to enjoy the flavors of s’mores without needing a campfire. For another fudgy treat, check out these delicious brownies!

why make this recipe

These brownies are perfect for any occasion, whether it’s a family gathering, a picnic, or just a cozy evening at home. The combination of chocolate, marshmallow, and graham crackers makes each bite taste like a warm hug. If you have a sweet tooth or love s’mores, this recipe is a must-try.

how to make Fudgy S’mores Brownies

Making Fudgy S’mores Brownies is simple and fun. You’ll start by preparing the brownie batter and then add the marshmallow layer.

Ingredients:

• 4-5 honey graham cracker sheets
• 10 tablespoons unsalted butter
• 2/3 cup + 1/4 cup dark chocolate chips
• 1/2 cup dark brown sugar (packed)
• 1/2 cup granulated sugar
• 2 large eggs
• 1 large egg yolk
• 2 teaspoons vanilla extract
• 2/3 cup + 1 tablespoon all-purpose flour (see notes below for measuring)
• 1/4 cup unsweetened Dutch cocoa powder
• 1 teaspoon espresso powder (optional)
• 1/4 teaspoon fine sea salt
• 1/2 cup chopped dark chocolate
• 1/3 cup water
• 4 1/2 teaspoons gelatin powder
• 1 1/8 cups granulated sugar
• 1/4 cup + 1 tablespoon agave (you can also substitute honey or corn syrup)
• 1/3 cup water
• 1 teaspoon vanilla bean paste
• 1/4 teaspoon fine sea salt

Directions:

1. Make the Brownie Batter: Preheat your oven and prepare your baking dish. Melt the butter and mix in the chocolate chips until smooth. In a separate bowl, combine the sugars, eggs, and vanilla, then mix well. Gradually add the chocolate mixture and combine. Finally, fold in the dry ingredients.

2. Make the Marshmallow: Combine the water and gelatin in a bowl to bloom. Whip the sugar and water until soft peaks form, then add the gelatin mixture and vanilla. Whisk until fluffy.

how to serve Fudgy S’mores Brownies

Once your brownies are baked and topped with marshmallow, allow them to cool slightly. Cut them into squares and serve warm for the best experience. You can serve these brownies with a drizzle of chocolate sauce or a sprinkle of graham cracker crumbs for extra flair.

how to store Fudgy S’mores Brownies

To keep your brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you’d like to keep them longer, you can refrigerate them for up to a week. For best results, reheat each serving in the microwave for a few seconds to restore their gooey texture.

tips to make Fudgy S’mores Brownies

• Ensure your butter is melted but not hot, as this can affect the texture of the brownies.
• For an extra chocolaty flavor, use a mix of milk and dark chocolate chips in the batter.
• If you want crisper edges, line your baking dish with parchment paper.

variation

If you want to switch things up, consider adding peanut butter chips or nuts for added flavor and texture. You can also substitute the graham crackers with chocolate cookies for a more intense chocolate flavor.

FAQs

1. Can I make these brownies ahead of time?
   Yes, you can prepare the batter and store it in the fridge for up to a day before baking.

2. Can I use mini marshmallows instead of homemade?
   Yes, using mini marshmallows is a quick alternative, but homemade marshmallow adds a unique taste.

3. What if I don’t have gelatin?
   You can substitute with a store-bought meringue powder mix to achieve a similar marshmallow texture.

Fudgy S’mores Brownies

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

A delicious twist on s’mores, these fudgy brownies combine rich brownie layers with gooey marshmallows and crunchy graham crackers.

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Ingredients

Scale 1x2x3x

• 4–5 honey graham cracker sheets
• 10 tablespoons unsalted butter
• 2/3 cup + 1/4 cup dark chocolate chips
• 1/2 cup dark brown sugar (packed)
• 1/2 cup granulated sugar
• 2 large eggs
• 1 large egg yolk
• 2 teaspoons vanilla extract
• 2/3 cup + 1 tablespoon all-purpose flour
• 1/4 cup unsweetened Dutch cocoa powder
• 1 teaspoon espresso powder (optional)
• 1/4 teaspoon fine sea salt
• 1/2 cup chopped dark chocolate
• 1/3 cup water
• 4 1/2 teaspoons gelatin powder
• 1 1/8 cups granulated sugar
• 1/4 cup + 1 tablespoon agave (or honey/corn syrup)
• 1/3 cup water
• 1 teaspoon vanilla bean paste
• 1/4 teaspoon fine sea salt

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Instructions

1. Preheat your oven and prepare your baking dish.
2. Melt the butter and mix in the chocolate chips until smooth.
3. Combine the sugars, eggs, and vanilla in a bowl, then mix well.
4. Gradually add the chocolate mixture and combine.
5. Fold in the dry ingredients.
6. Combine the water and gelatin in a bowl to bloom.
7. Whip the sugar and water until soft peaks form.
8. Add the gelatin mixture and vanilla, then whisk until fluffy.

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Notes

Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Reheat each serving in the microwave for a few seconds to restore gooey texture.

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Nutrition

• Serving Size: 1 brownie
• Calories: 350
• Sugar: 25g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 50mg